HUNGARIAN CHICKEN BREASTS
Make and share this Hungarian Chicken Breasts recipe from Food.com.
Provided by JackieOhNo
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat butter and oil in heavy skillet. Add peppers. Saute over medium heat until tender-crisp - about 3-4 minutes - stirring occasionally. Remove from pan.
- Add chicken breasts to skillet. Saute for 10-15 minutes until just cooked through, turning once. Remove from the pan and keep warm.
- Add the vinegar to the pan. Bring to a boil, scraping up brownings. Add the cream and boil until reduced by about half.
- Add chicken to the pan. Sprinkle with salt and pepper. Simmer until chicken is heated, basting with the sauce.
- Serve chicken with sauce spooned over. Garnish with sauteed peppers. Sprinkle with the snipped fresh chives.
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France Tebogo
[email protected]This recipe was a disaster! The chicken was overcooked and dry, and the sauce was curdled. I followed the recipe exactly, but something must have gone wrong. I won't be making this again.
Bobbi Allen
[email protected]I thought this recipe was just okay. The chicken was a bit dry, and the sauce was a little bland. I think I'll try a different recipe next time.
Danny Brook
[email protected]This dish was easy to make and very flavorful. The chicken was moist and tender, and the sauce was creamy and rich. I will definitely be making this again!
Ayanda Mthiyane
[email protected]This recipe is a keeper! The chicken was cooked perfectly, and the sauce was delicious. I served it over rice, and it was a hit with my family. I will definitely be making this again.
Tulbahadurthapa Thapa
[email protected]Meh.
SAAD KHALIL
[email protected]OMG! This recipe is amazing! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I served it over egg noodles, and it was a perfect comfort food meal. I will definitely be making this again and again.
ABC Entertainment
[email protected]This dish was a disappointment. The chicken was dry and tough, and the sauce was bland. I followed the recipe exactly, but something must have gone wrong. I won't be making this again.
Jariel Vega
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said the chicken was cooked perfectly, and the sauce was flavorful and creamy. I'll try making it again with less paprika next time.
Yster Sekwera
[email protected]I'm not usually a fan of chicken breasts, but this recipe changed my mind. The chicken was juicy and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
muhammad Habshi
[email protected]This dish was easy to make and very flavorful. The chicken was moist and tender, and the sauce was creamy and rich. I will definitely be making this again!
Ellen Regalado
[email protected]I've made this recipe several times now, and it's always a winner. The chicken is always cooked perfectly, and the sauce is so delicious. I love that it's a one-pot meal, so cleanup is a breeze.
Abin Rai
[email protected]This Hungarian Chicken Breasts recipe was a hit with my family! The chicken was tender and juicy, and the paprika sauce was flavorful and creamy. I served it over egg noodles, and it was a perfect comfort food meal.