CITRUS-MANGO MUFFINS
Make homemade jumbo muffins chock-full of mango chunks and drizzled with a sweet lime glaze.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Grease bottoms only of 6 jumbo (3 1/2x1 3/4-inch) muffin cups or 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
- In medium bowl, beat egg slightly. Stir in remaining muffin ingredients except mango just until moistened. Stir in mango. Divide batter evenly among muffin cups.
- Bake 25 to 35 minutes or until golden brown.
- Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Immediately remove muffins from pan to cooling rack. Drizzle glaze over muffins. Serve warm if desired.
Nutrition Facts : Calories 370, Carbohydrate 60 g, Cholesterol 40 mg, Fat 2, Fiber 2 g, Protein 7 g, SaturatedFat 2 g, ServingSize 1 Muffin, Sodium 390 mg, Sugar 27 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rivalani Maluleke
[email protected]Meh. These muffins were just okay. I wouldn't make them again.
Kaveesha Ruchith
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love how moist and flavorful they are.
Blaine “LipRipnPayne” Payne
[email protected]The muffins were a bit dry. I think I should have added more milk.
Lanio Vante
[email protected]I've made these muffins several times and they're always a hit! They're the perfect combination of sweet and tangy.
Vector rasel Raj
[email protected]These muffins are a bit too dense for my taste. I prefer a lighter, fluffier muffin.
Alexis Smith
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as good as the regular muffins.
Kopila Pokheral
[email protected]These muffins are the perfect way to start the day! They're light, fluffy, and full of flavor.
Mamoon Ababneh
[email protected]I followed the recipe exactly, but my muffins didn't turn out as light and fluffy as I expected. I'm not sure what went wrong.
Madushan Max
[email protected]The muffins were a bit too sweet for my taste, but they were still good.
FugginTV
[email protected]These muffins are so easy to make and they always turn out perfectly. I love that I can use fresh or frozen fruit.
Moshien Ahamed
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
Malik Productions
[email protected]These muffins were a hit with my family! They were light and fluffy, with a perfect balance of sweetness and tartness. The citrus and mango flavors complemented each other perfectly.