HUNGARIAN COOKIES FOR BEGINNERS

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Secrets to Hungarian Cooking. I've never made this. I'm just guessing the times. I wrote instuctions like they were given.

Provided by Dienia B.

Categories     Dessert

Time 45m

Yield 26 serving(s)

Number Of Ingredients 9

4 cups unsifted flour
3 teaspoons baking powder
1/2 cup sugar
1 lb margarine
3 eggs
2 teaspoons vanilla
2 teaspoons milk
1 beaten egg
1/2 cup jam

Steps:

  • Sift together dry ingredients.
  • Cut in margarine as for pie crust.
  • Add eggs, vanilla and milk, just enough to hold dough together. Do not work this dough, just blend ingredients.
  • Roll out and cut into squares 3x3 inch, not too thin.
  • Fill with any desired filling.
  • Brush top with beaten egg.
  • Bake at 350 degrees Fahrenheit until golden brown.

Nutrition Facts : Calories 240.3, Fat 15, SaturatedFat 2.7, Cholesterol 32.6, Sodium 219.9, Carbohydrate 23.2, Fiber 0.6, Sugar 7, Protein 3.1

Philasande Nkabinde
np78@aol.com

These cookies were a huge hit at my Christmas party! Everyone loved them and asked for the recipe.


VINOLIA PETERSE
p_vinolia@gmail.com

Not bad, but not great either. The cookies were a bit bland for my taste.


sunlight kitten
sunlight.kitten86@hotmail.com

These cookies were incredible! They were so light and fluffy, and the flavor was perfect. I will definitely be making them again soon.


Dark Boss np
n_d@yahoo.com

The cookies were a bit too dry for my taste, but the flavor was good. I might try adding some more butter next time.


Tatiana Martinez
tm5@aol.com

These cookies were easy to make and tasted delicious. I would definitely make them again.


Mark Lennan
mark_l@yahoo.com

Disappointed. The cookies were dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.


mrsadboy gaming
gaming-m@hotmail.com

These cookies were a bit too sweet for my taste, but overall they were pretty good. I might try making them again with less sugar next time.


Sohail Akbar
sa@hotmail.com

I followed the recipe exactly and the cookies turned out great. They were light and fluffy, with a perfect balance of sweetness. I would definitely recommend this recipe to others.


Angela Camarena
cangela40@gmail.com

These cookies were amazing! The flavors were perfect and they were so easy to make. I will definitely be making them again.


David Nwafor
d.nwafor@hotmail.com

I've never made Hungarian cookies before, but these were so simple to follow. They came out delicious and my family loved them.


Syed Turab Naqvi
n.s@gmail.com

These Hungarian cookies were a hit at my party! They were so easy to make and turned out perfectly. I'll definitely be making them again.


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