HUNGARIAN EGG AND POTATO CASSEROLE
This is one of a number of Kramer family Hungarian recipes that Magda had when she was growing up and which the Mutch family has since adopted. Not wanting to exactly duplicate Magda's version, this is my version. It must be good since Magda asked for seconds.
Provided by Springbok
Categories Hungarian
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F (175°C).
- Bring a large pot of salted water to a boil. Add unpeeled potatoes and cook until tender but still firm - about 15 minutes. Drain, cool, peel and cut in 1/4 inch slices.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let stand in hot water for about 15 minutes. Remove from water, cool, peel and slice.
- In another saucepan sauté onion in oil until translucent and add margarine, sour cream, salt and pepper.
- In a casserole dish layer potatoes and eggs, pouring a small amount of the sauce on each layer. Ensure that the first and last layers are potatoes.
- Sprinkle cheese on top of the casserole followed by breadcrumbs and paprika.
- Bake in preheated oven for 30 minutes.
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Red Pelaez
[email protected]I'm looking forward to trying this casserole with different types of cheese.
Frank Patania
[email protected]This is a really versatile casserole. You can add or remove ingredients to suit your own taste.
Mostafa Abuelenien
[email protected]I added some chopped bacon to this casserole and it was amazing.
Khan Chanvi
[email protected]This casserole is a great way to use up leftover potatoes and eggs.
Nathan Gordon
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for breakfast, lunch, or dinner.
ganga nanayakkara
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special.
Apu gamer
[email protected]I'm not sure what I did wrong, but my casserole didn't turn out as good as I hoped. The potatoes were a little dry.
Oyinkansola Osunkojo
[email protected]This is the best egg and potato casserole I've ever had. I highly recommend it.
Sibongile Msimanga
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Shimul Hosen
[email protected]The leftovers of this casserole were even better the next day.
mustapha lawan
[email protected]I love how this casserole is made with simple ingredients that I always have on hand.
jazz bhai
[email protected]This casserole was easy to make and it turned out great. I'll definitely be making it again.
Raja Saif007
[email protected]I'm not a big fan of casseroles, but this one was really good. The potatoes were fluffy and the eggs were cooked perfectly.
Emon Hussain
[email protected]This Hungarian egg and potato casserole was a hit with my family! The flavors were amazing and the texture was perfect.