Provided by Joan Nathan
Categories dinner, easy, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- In a large skillet over medium heat, heat oil and add onion and bell pepper. Sauté until beginning to soften, 2 to 3 minutes. Cover and simmer very slowly for 30 minutes, stirring occasionally.
- Add tomatoes and continue to simmer, covered, for 15 minutes. Season with salt, pepper and hot paprika to taste. Add eggs, mixing well. Simmer, covered, for 5 minutes. Serve immediately.
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Luke Thompson
[email protected]I can't wait to try this dish again. It's definitely a keeper!
Brianna Weiss
[email protected]This is a great dish to serve with rice or bread. It's also delicious on its own.
Faraj ALMASRI
[email protected]I made this dish for a brunch party and it was a huge hit. Everyone loved it!
Kimberly Moya
[email protected]This dish is a bit spicy, but it's not overpowering. It's the perfect amount of heat.
Deidre Sathekge
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this dish. The peppers and onions balance out the tartness of the tomatoes.
Malik Hasnat
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavors.
Mbraku Ahmed
[email protected]I've never had anything like this before. It's so unique and flavorful. I'll definitely be making it again.
John Anderson
[email protected]This dish is absolutely delicious! The flavors are so rich and complex, and the eggs are cooked perfectly.
Precious Nelima
[email protected]I wasn't sure what to expect when I made this dish, but I was pleasantly surprised. It's a delicious and unique dish that I'll definitely be making again.
Evelyn Velazquez
[email protected]This dish is a great way to use up leftover vegetables. I had some tomatoes, peppers, and onions that were about to go bad, and this was the perfect way to use them up.
Archiscapes Atelier Ltd
[email protected]The resulting dish was a hearty and comforting meal that was perfect for a cold winter night.
Naveed Shoro
[email protected]I love how easy this dish is to make. I just threw everything in a pot and let it simmer for a while. It's a perfect weeknight meal.
Nozurol Islam
[email protected]This Hungarian eggs with tomatoes, peppers, and onions dish (letcho) is an explosion of flavors! The combination of sweet and savory ingredients is simply irresistible.