HUNGARIAN GOULASH I
A spicy way to dress up stew beef. My mom made this when we were kids, and we loved it. It is spicy while not mouth-burning! Can be made with cheaper cuts of beef, and comes out very tender. If it gets too thick, add a little water while it's cooking. Garnish with sour cream.
Provided by ENVIRO2
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 2h15m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a large pot or Dutch oven over medium heat. Cook onions in oil until soft, stirring frequently. Remove onions and set aside.
- In a medium bowl, combine paprika, 2 teaspoons salt and pepper. Coat beef cubes in spice mixture, and cook in onion pot until brown on all sides. Return the onions to the pot, and pour in tomato paste, water, garlic and the remaining 1 teaspoon salt. Reduce heat to low, cover and simmer, stirring occasionally, 1 1/2 to 2 hours, or until meat is tender.
Nutrition Facts : Calories 549.4 calories, Carbohydrate 9.4 g, Cholesterol 114 mg, Fat 42.3 g, Fiber 2.1 g, Protein 32.8 g, SaturatedFat 14.5 g, Sodium 1138.5 mg, Sugar 4.7 g
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Jon Rawlinga
[email protected]This goulash was amazing! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Akong Patrick
[email protected]This goulash was delicious! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Sonia Buzdar
[email protected]This goulash was amazing! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Hanane Mirja
[email protected]This goulash was delicious! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Walter Metz jr
[email protected]This goulash was amazing! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Nkosinathi Maphoza
[email protected]I made this goulash for a party and it was a huge success. Everyone loved it! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Kasamba Musilimu
[email protected]This was my first time making goulash and it turned out great! I followed the recipe exactly and it was perfect. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Sachintha Kaushika
[email protected]I've made this goulash several times now and it's always a hit. It's so easy to make and the results are always amazing. The beef is always so tender and the sauce is so flavorful.
Sk Naiem
[email protected]This goulash was delicious! I made it for my family and they all loved it. The flavors were perfect and the beef was so tender. I will definitely be making this again.