HUNGARIAN GOULASH WITH SAUERKRAUT
There is Goulash and there is Goulash and there is this Goulash, they are mostly all good but I find this one distinctive. The saurerkraut gives great flavor. Do ahead and reheat the flavor is even better. I use wine cured kraut.
Provided by Bergy
Categories Lunch/Snacks
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a dutch oven heat oil and brown the meat on all sides, when browned set aside.
- Add onions to the skillet, saute 5 minutes.
- Pour off excess fat and return meat to the pot.
- Sprinkle in the paprika and Majoram.
- Top with sauerkraut.
- Bake covered for 1 hour 350F degrees oven.
- Add salt.
- When ready to serve stir in the sour cream and caraway seeds.
- Serve over hot buttered noodles.
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Chakra Woli
[email protected]5 stars!
Fiazan Khan
[email protected]I highly recommend this recipe.
Keehwan Kim
[email protected]This goulash is a keeper!
mummy wesley
[email protected]I will definitely be making this again.
Garl Roch
[email protected]Delicious!
Odilon Riano
[email protected]This was my first time making goulash and it turned out perfectly! The instructions were clear and easy to follow.
Cameron Winkler
[email protected]I've made this goulash several times now and it's always a crowd-pleaser. The flavors are amazing and the sauerkraut gives it a unique twist.
Paige Fisher
[email protected]This recipe was easy to follow and the goulash turned out great! I especially liked the addition of the sauerkraut.
Lina Fengler
[email protected]I made this goulash last night and it was delicious! The meat was tender and the sauce was flavorful. I served it with mashed potatoes and it was a perfect comfort food meal.
Gaming With Apurbo
[email protected]This goulash was a hit with my family! The flavors were rich and complex, and the sauerkraut added a nice tang. I will definitely be making this again.