HUNGARIAN GOULASH WITH TEMPEH (CROCK POT / SLOW COOKER)
In this recipe from her cookbook "Fresh From the Vegetarian Slow Cooker," Robin Robertson replaces the meat in traditional Hungarian Goulash with tempeh. Robertson suggests serving this dish with wide noodles.
Provided by Sandi From CA
Categories Tempeh
Time 6h
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon of the oil in a large skillet over medium heat. Add the tempeh and brown all over, about 10 minutes. Set aside.
- Without cleaning the skillet, heat the remaining 1 tablespoon oil over medium heat.
- Add the onion, cover, and cook until softened, about 5 minutes.
- Transfer the onions to a 4-quart slow cooker. Add the tempeh, sauerkraut, tomatoes, paprika, wine, caraway seeds, tomato paste, and stock and season with salt and pepper. Cover and cook on Low for 6 hours.
- Just before serving, pour 1/2 cup of the simmering liquid into a small bowl and whisk in the sour cream. Stir this mixture back into the goulash, taste to adjust the seasonings, and serve at once.
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Ashtaiq Ali
[email protected]This was a great recipe for a beginner cook like me. It was easy to follow and the goulash turned out great.
Zaid Arellano
[email protected]This goulash was absolutely delicious. It was so flavorful and comforting. I will definitely be making it again.
Marley Waaka
[email protected]This goulash was a bit too tangy for my taste. I think I'll use less vinegar next time.
Yaqoob
[email protected]I wasn't sure how I would like tempeh in goulash, but I was pleasantly surprised. It was delicious and had a great texture.
kazora john
[email protected]This goulash was very easy to make and it turned out great. I especially liked the addition of the caraway seeds.
Sujon Hang
[email protected]I made this goulash for a party and it was a huge hit. Everyone loved it, even the meat-eaters.
kevin sprunger
[email protected]This goulash was a little too salty for my taste, but I still enjoyed it. Next time I'll use less salt.
Karolina Alfeus
[email protected]I'm always looking for new ways to cook tempeh, and this recipe was a great find. The goulash was delicious and the tempeh had a great texture.
Luckmil Godwin
[email protected]This goulash was easy to make and very versatile. I served it over rice, but it would also be great with pasta or potatoes.
Jaiden Blaker
[email protected]I've never had goulash before, but this recipe was a great introduction. It was hearty and flavorful, and I loved the tempeh.
Elizabeth Wiltshire
[email protected]This goulash was a bit bland for my taste. I think I'll add some more spices next time.
Injorovkaa david
[email protected]I followed the recipe exactly and the goulash turned out great. It was rich, flavorful, and very filling.
Bappa Dash Badhon Badhon
[email protected]This goulash was a little too spicy for me, but I still enjoyed it. Next time I'll use less paprika.
Nicola Tammaro
[email protected]I wasn't sure how the tempeh would work in this dish, but it was actually really good. I'll definitely be making this again.
Muneeb89867 Muneeb89867
[email protected]This goulash was easy to make and very tasty. I especially liked the addition of the paprika.
Unknown_ Edi
[email protected]I've made this goulash several times now and it's always a crowd-pleaser. It's perfect for a cold winter night.
Jean D Amour DUSABIMANA
[email protected]This recipe is a great way to use up leftover tempeh. I also added some chopped carrots and celery for extra veggies.
Banuka Pramod
[email protected]I'm not a vegetarian, but I really enjoyed this tempeh goulash. It was hearty and flavorful, and the tempeh had a great texture.
Gaming With Kamrul
[email protected]This goulash was a hit with my family! The tempeh added a delicious smoky flavor and the slow cooker made it so easy to prepare.