HUNGARIAN GULYAS (GOULASH)
Ask most Hungarians about Gulyas and they will tell you: no tomatoes, no flour, no sour cream, lots of garlic! This is a full-flavored goulash - you will never miss the stuff you don't put in!
Provided by Pa. Hiker
Categories Potato
Time 1h45m
Yield 5 quarts
Number Of Ingredients 10
Steps:
- Mix both paprika's in a bowl.
- Coat the beef with the paprika and set aside.
- Coat the onion in the paprika.
- Put the beef, onion, garlic and olive oil in a large roasting pan, cover and toss to coat.
- Roast in pan, tossing occasionally, until beef is browned and onions are tender.
- Transfer meat and onion mixture into a dutch oven, add diced potatoes, and beef stock.
- On stove top bring everything to a boil, then lower to a simmer.
- Check it occasionally, if fat appears skim it off, otherwise stir gently.
- It is done when the meat is fully cooked, and the edges of the potatoes have rounded - do not overcook.
- When done, cook noodles and toss in melted butter, place on dishes and top with the gulyas.
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James C. Morgan
[email protected]This is the best goulash recipe I've ever tried. It's so flavorful and delicious.
Otienoz Felix
[email protected]This goulash is a great dish to serve at a party. It's easy to make ahead of time, and it's always a hit.
Anita Giri
[email protected]I love that this recipe uses simple, everyday ingredients.
Rashi Lakmini
[email protected]This goulash is perfect for a cold winter day. It's warm and comforting.
Chettrysanjeev Koirala
[email protected]I'm not a big fan of goulash, but this recipe changed my mind. It's so flavorful and hearty.
Khim Nath
[email protected]This goulash is a bit time-consuming to make, but it's worth the effort. The flavors are amazing.
MdArfan Siam
[email protected]I made this goulash in my slow cooker, and it turned out perfectly. The beef was so tender and flavorful.
Ray Miller
[email protected]This recipe is a great way to use up leftover beef.
Alomgir Hossain
[email protected]The goulash was delicious, but it was a bit too spicy for my taste. I'll probably use less paprika next time.
denno jakayuo
[email protected]I've made this goulash recipe several times now, and it's always a crowd-pleaser.
Md Rabbi Hawladar
[email protected]This goulash recipe is a keeper! The flavors are rich and complex, and the beef is fall-apart tender. I served it over egg noodles, and it was a hit with my family. I'll definitely be making this again.