HUNGARIAN KIFFLES
This is the real deal, direct from my Hungarian descendants. These yummy, delicate cookies are just the right amount of sweetness and are absolutely addicting! Simple ingredients, but do take some work, but well worth it! Always a holiday favorite!
Provided by Rach
Categories World Cuisine Recipes European Eastern European Hungarian
Time 8h25m
Yield 36
Number Of Ingredients 6
Steps:
- Beat butter and cream cheese in the bowl of a stand mixer until pale yellow and creamy. Gradually add 2 cups flour to butter mixture until the dough is too thick for the mixer. Stir remaining 2 cups flour into the butter mixture by hand and knead until dough falls off hands easily. Roll dough into a ball, place in bowl, cover with plastic wrap, and chill in the refrigerator for 8 hours or overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Stir walnuts and sugar together in a bowl. Pour milk into walnut mixture and stir to form a paste.
- Turn dough onto a floured work surface and roll to desired thickness. Cut dough into 2-inch squares. Place about 1 teaspoon walnut filling in the center of each square. Roll the dough from 1 corner to the other corner around the walnut filling and transfer to a baking sheet.
- Bake in the preheated oven until light brown, 10 to 15 minutes.
Nutrition Facts : Calories 289.4 calories, Carbohydrate 18.3 g, Cholesterol 41.1 mg, Fat 23 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 10.1 g, Sodium 110.8 mg, Sugar 6 g
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Johnny Bush
[email protected]I made these cookies for my family and they loved them. They are a little bit time-consuming to make, but they are definitely worth it.
Itxhaseebjan Itxhaseebjan
[email protected]These cookies are very time-consuming to make, but they are worth it. They are so delicious and everyone always loves them.
Sujata Gharti
[email protected]I've been making these cookies for years and they are always a hit. They are easy to make and always turn out delicious.
Ridley Taylor
[email protected]These cookies are delicious. I've made them several times and they always turn out great.
el Huasteco
[email protected]I made these cookies for my family and they loved them. They are a little bit time-consuming to make, but they are definitely worth it.
Valentine Boiko
[email protected]These cookies are very time-consuming to make, but they are worth it. They are so delicious and everyone always loves them.
Nevaeh Bennett
[email protected]I've been making these cookies for years and they are always a hit. They are easy to make and always turn out delicious.
BiLaL BaDsHaH
[email protected]These cookies are delicious. I've made them several times and they always turn out great.
Lulo Thongobi
[email protected]I made these cookies for my family and they loved them. They are a little bit time-consuming to make, but they are definitely worth it.
Hiigsiga Nolosha channel
[email protected]These cookies are a little bit tricky to make, but they are so worth it. They are so delicious and everyone always loves them.
Md ravvi
[email protected]I've tried many different recipes for Hungarian kifli, but this one is by far the best. The dough is easy to work with and the cookies turn out perfectly every time.
Bliss Katrena
[email protected]These cookies are very time-consuming to make, but they are worth it. They are so delicious and everyone always loves them.
Damien Puente
[email protected]I made these cookies for a cookie exchange and they were a big hit. I got lots of compliments on them.
Abdual Rahman
[email protected]These cookies were a little too sweet for my taste, but my kids loved them. I think next time I'll try using less sugar.
John Midam
[email protected]I've been making these cookies for years and they are always a favorite. They are easy to make and always turn out delicious.
Yaseen Jojo
[email protected]These were a huge hit at our Christmas party. I made a double batch and they were gone in no time. I will definitely be making these again.