Provided by kawaibaby
Number Of Ingredients 9
Steps:
- Put pigs feet into 2 quarts of water and bring to a boil. Throw away water. Wash off feet in cold water. Add another 2 quarts of cold water and the onions, carrots, garlic, paprika, salt and mixed spice. Cook for about 3 hours or until feet become tender. Keep skimming the water to keep the broth clear. Put feet into a serving dish that will fit into the refrigerator. Strain the broth and then pour over the feet, and chill. Sprinkle lightly with paprika and cayenne pepper. NOTE: If you like a very firm jelly or aspic, add some veal bones when you cook the feet. Serve with a good hearty bread, pickled peppers, good German beer, and a small decanter of good vinegar to sprinkle on feet if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Davis Basweti
[email protected]This recipe is amazing! The kocsonyas were so tender and flavorful, and the sertescsulok was the perfect accompaniment. I will definitely be making this again and again.
Thalia Hensen
[email protected]The kocsonyas were a bit too salty for my taste, but the sertescsulok was delicious. Overall, I enjoyed this recipe and would recommend it to anyone who loves Hungarian food.
Tinotenda Chuma
[email protected]This was my first time making kocsonyas and sertescsulok, and I am so glad I tried this recipe. It was so easy to follow and the results were amazing. The kocsonyas were tender and flavorful, and the sertescsulok was the perfect addition. I will defi
Stacy Arthur
[email protected]I made this recipe for my family last night and it was a hit! Everyone loved the kocsonyas and sertescsulok. The flavors were amazing and the dish was so easy to make. I will definitely be making this again.
Dennis Victor
[email protected]This recipe is a must-try for anyone who loves Hungarian food. The kocsonyas were delicious, and the sertescsulok was the perfect accompaniment. I would definitely recommend this recipe to anyone looking for a hearty and flavorful meal.