HUNGARIAN KOCSONYAS SERTESCSULOK RECIPE - (3.1/5)

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Hungarian Kocsonyas Sertescsulok Recipe - (3.1/5) image

Provided by kawaibaby

Number Of Ingredients 9

2 1/2 or 3 pounds of small or medium sized pigs feet, scrubbed clean and split
2 medium sized onions, peeled
2 large carrots, sliced
2 large celery stalks, sliced
3 cloves of peeled whole garlic
2 teaspoon of good Hungarian paprika
1/2 teaspoon of cayenne pepper
2 teaspoon of salt
1 tablespoon of mixed spice

Steps:

  • Put pigs feet into 2 quarts of water and bring to a boil. Throw away water. Wash off feet in cold water. Add another 2 quarts of cold water and the onions, carrots, garlic, paprika, salt and mixed spice. Cook for about 3 hours or until feet become tender. Keep skimming the water to keep the broth clear. Put feet into a serving dish that will fit into the refrigerator. Strain the broth and then pour over the feet, and chill. Sprinkle lightly with paprika and cayenne pepper. NOTE: If you like a very firm jelly or aspic, add some veal bones when you cook the feet. Serve with a good hearty bread, pickled peppers, good German beer, and a small decanter of good vinegar to sprinkle on feet if desired.

Davis Basweti
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This recipe is amazing! The kocsonyas were so tender and flavorful, and the sertescsulok was the perfect accompaniment. I will definitely be making this again and again.


Thalia Hensen
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The kocsonyas were a bit too salty for my taste, but the sertescsulok was delicious. Overall, I enjoyed this recipe and would recommend it to anyone who loves Hungarian food.


Tinotenda Chuma
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This was my first time making kocsonyas and sertescsulok, and I am so glad I tried this recipe. It was so easy to follow and the results were amazing. The kocsonyas were tender and flavorful, and the sertescsulok was the perfect addition. I will defi


Stacy Arthur
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I made this recipe for my family last night and it was a hit! Everyone loved the kocsonyas and sertescsulok. The flavors were amazing and the dish was so easy to make. I will definitely be making this again.


Dennis Victor
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This recipe is a must-try for anyone who loves Hungarian food. The kocsonyas were delicious, and the sertescsulok was the perfect accompaniment. I would definitely recommend this recipe to anyone looking for a hearty and flavorful meal.