HUNGARIAN LAMB STEW
A sheepherder's fair is held every July in Powder River, Wyoming, and one of the events is a lamb/mutton stew cook-off. I experimented with this recipe for about a year, but it was worth the effort - I won first place!
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels, reserving drippings. Cook onions in drippings until tender. Remove onions. Brown meat in drippings on all sides over medium-high heat. , Return bacon and onions to pan along with the paprika, salt, caraway, garlic and half the peppers. Add water. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Add additional water, if necessary. , Stir in potatoes and remaining peppers. Bring to a boil. Reduce heat; simmer for 20 minutes. Add tomatoes; simmer 10 minutes longer or until meat and vegetables are tender. Adjust seasoning, if necessary.
Nutrition Facts : Calories 241 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 388mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.
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Salman Mehmood
[email protected]I love this stew! It's so hearty and flavorful. I always serve it with mashed potatoes.
jay murphy
[email protected]This stew is a bit time-consuming to make, but it's worth it. The lamb is so tender and the sauce is so flavorful.
FORTNITE KID 2
[email protected]I've made this stew several times and it's always a hit with my family. It's so easy to make and always turns out delicious.
Ali Haider Ali Haider
[email protected]I made this stew for a party and it was a hit! Everyone loved it.
Umme Umama
[email protected]This stew was delicious! The lamb was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
Saqlain Ahmad Ahmad
[email protected]I'm not a fan of stews, but this one was actually pretty good. The lamb was tender and the sauce was flavorful.
Kloie Raine
[email protected]This stew was easy to make and very delicious. I used beef instead of lamb, and it turned out great.
n Luxe
[email protected]I followed the recipe exactly and the stew turned out great! The lamb was tender and the sauce was flavorful.
ahmed shalaby
[email protected]This stew was a bit too spicy for me, but my husband loved it. He said it was the best lamb stew he's ever had.
Ziad Khelifi
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The lamb is always tender and the sauce is flavorful. I usually serve it over rice, but it's also good with mashed potatoes.
Benson Selwe
[email protected]This stew was easy to make and turned out delicious. I used lamb shoulder, and it was fall-apart tender. The sauce was rich and flavorful, and the vegetables were cooked perfectly. I served it over mashed potatoes, and it was a hit with my family.
satek pebkana
[email protected]I'm not a big fan of lamb, but I really enjoyed this stew. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Rufey Wahabu
[email protected]This recipe is a keeper! I love the combination of lamb, paprika, and caraway seeds. The stew is hearty and flavorful, and it's perfect for a cold winter day.
Haibatullah Sindhi
[email protected]I made this stew in my slow cooker, and it turned out perfectly. The lamb was fall-off-the-bone tender, and the vegetables were cooked to perfection. I will definitely be making this again!
gio and jay s
[email protected]This Hungarian lamb stew was a hit with my family! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it over egg noodles, and it was the perfect comfort food for a cold winter night.