HUNGARIAN MEATBALLS WITH MUSHROOM GRAVY
Hungarian style comfort food! Great when you really want to fill your belly. My own creation but all of the elements are there to make this a Hungarian treat -- garlic, paprika, mustard, thyme, dill, white pepper, and sour cream. I use all dried herbs. You could certainly use fresh but your measurements would have to be altered.
Provided by carbsrfromhvn
Categories Meat
Time 35m
Yield 6 serving(s)
Number Of Ingredients 25
Steps:
- Combine all ingredients for meatballs in a bowl except for butter and olive oil. Form into one inch balls.
- Heat pan on medium with olive oil and butter. (A few drizzles of oil, a few pats of butter.) Brown meatballs on all sides and reserve.
- In a deep sauce pan, heat olive oil over medium high. Add mushrooms and spices for gravy. Saute until browned. Add butter and flour. Cook for one minute. Slowly add beef broth and stir until smooth and thickened. If you are worried about lumps you can reserve some of the broth and make a slurry with that and the flour.
- When gravy is thickened add the finished meatballs to reheat. Stir in sour cream and heat through. Sprinkle with fresh parsley if you like.
- These go great with wide egg noodles or mashed potatoes.
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Shihab vai
[email protected]I'm not a big fan of mushrooms, but I loved the gravy in this dish. It was so flavorful and creamy.
Pierre Van Der merwe
[email protected]This is my go-to recipe for meatballs. They're always a hit with my family and friends.
Spinky Young
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the meatballs and gravy.
Toxic Sk
[email protected]The gravy was a little bland, but the meatballs were delicious.
Minahil Naveed
[email protected]This dish was a bit too salty for my taste.
Haven Tesfaye
[email protected]I've made this dish several times and it's always a crowd-pleaser. The meatballs are so flavorful and the gravy is to die for.
Kellie Richard
[email protected]Yum!
Asflo shar
[email protected]Not a fan of the gravy, but the meatballs were great.
Babshamis2 saliu
[email protected]This dish was easy to make and turned out great! The meatballs were tender and juicy, and the gravy was flavorful and creamy. I served it over mashed potatoes and it was a perfect comfort food meal.
Winnie Onyango
[email protected]The meatballs were a bit dry, but the gravy was delicious. I would recommend adding more moisture to the meatballs, perhaps by using ground chicken or turkey instead of beef.
Takudzwa Zhou
[email protected]These Hungarian meatballs with mushroom gravy were a hit with my family! The meatballs were moist and flavorful, and the gravy was rich and creamy. I will definitely be making this dish again.