HUNGARIAN MUSHROOM SOUP
Steps:
- Melt butter. Add onions, and saute until wilted. Add mushrooms, saute until juice is rendered out.
- Add dill, paprika, and mix well.
- Add tamari, water, bring to a boil and reduce to a simmer.
- In a large stockpot, make roux using butter and flour, cook 10 minutes. Drain some water from soup and beat into roux in stockpot until smooth. IMPORTANT- you will get flour lumps if you try to skip this step!
- Add water-smoothed roux to kettle. Add milk and simmer until it thickens again, coating back of spoon. Turn off heat, beat in sour cream until well blended, then beat in salt and pepper.
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Rehman Bangash
[email protected]I'm not a fan of Hungarian food, but I really enjoyed this soup. It's very flavorful and the soup is very filling.
Ryan Peak
[email protected]This soup is a lot of work to make, but it's worth it. The flavors are incredible and the soup is very impressive.
Eva Mabena
[email protected]I followed the recipe exactly, but my soup didn't turn out as creamy as I expected. I'm not sure what I did wrong.
Mr Xtylo_yt
[email protected]The soup was too salty for my taste. I think I'll try making it again with less salt next time.
Cordelia Roe
[email protected]I found this soup to be a bit bland. I think it could use some more seasoning.
Elizabeth Marriott
[email protected]This soup is a bit too rich for my taste, but I can see why others would enjoy it. The flavors are very bold and the soup is very filling.
RISSENGA NOEL
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The flavors are well-balanced and the soup is very creamy.
Rahel YT Ahead
[email protected]This soup is a great way to use up leftover mushrooms. It's also a very affordable meal, which is a plus in my book.
Denyea Hilton
[email protected]I love this soup! It's so hearty and filling, and the flavors are amazing. I always make a big batch so I can have leftovers for lunch the next day.
Kryona Azariya
[email protected]This soup is delicious! The mushrooms are so flavorful, and the broth is creamy and rich. I will definitely be making this again.
Wasi Ali
[email protected]I love the simplicity of this recipe. It's made with just a few basic ingredients, but the flavors are amazing. I highly recommend it!
Kola Peter
[email protected]This recipe is a keeper! The soup is creamy and flavorful, and the mushrooms are perfectly cooked. I will definitely be making this again.
Nana Ahenkan
[email protected]I love this soup! It's so easy to make, and it's always a crowd-pleaser. I like to add a little extra paprika for a bit of a kick. Yum!
Maddie C
[email protected]This Hungarian mushroom soup is fantastic! The flavors are rich and complex, and the soup is hearty and filling. I followed the recipe exactly, and it turned out perfectly. I served it with a side of crusty bread, and it was a hit with my family and