My family loves soup and this is one of their favorites. It has lots of flavor and is fairly quick to make. It's primarily a mushroom soup but derives a lot of its flavor from other ingredients.
Provided by HAMM
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Melt the butter in a large pot over medium heat. Saute the onions in the butter for 5 minutes. Add the mushrooms and saute for 5 more minutes. Stir in the dill, paprika, soy sauce and broth. Reduce heat to low, cover, and simmer for 15 minutes.
- In a separate small bowl, whisk the milk and flour together. Pour this into the soup and stir well to blend. Cover and simmer for 15 more minutes, stirring occasionally.
- Finally, stir in the salt, ground black pepper, lemon juice, parsley and sour cream. Mix together and allow to heat through over low heat, about 3 to 5 minutes. Do not boil. Serve immediately.
Nutrition Facts : Calories 201.1 calories, Carbohydrate 14.8 g, Cholesterol 32 mg, Fat 13.5 g, Fiber 2.4 g, Protein 7.5 g, SaturatedFat 8.1 g, Sodium 828.7 mg, Sugar 5.9 g
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skshohan hosen
[email protected]This soup is delicious! I made it for my family last night, and they loved it. It's a great way to use up leftover mushrooms.
Shawno
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use whatever mushrooms I have on hand.
Sokina Bagom
[email protected]This soup was a bit too salty for my taste. I think I'll use less salt next time.
Ajiboye Balikis
[email protected]Amazing soup! I love the rich flavor of the mushrooms and the creamy texture of the soup. It's the perfect comfort food for a cold day.
Sn Noyen
[email protected]This Hungarian mushroom soup is a delicious and hearty dish that is perfect for a cold winter day. The soup is creamy, flavorful, and packed with mushrooms. I followed the recipe exactly, and it turned out perfectly. I used a variety of mushrooms, in