HUNGARIAN MUSHROOM SOUP
This soup is delicious, it tastes just like the mushroom soup at a local restaurant. It comes from the cookbook "Eat, Drink and be Chinaberry". It is creamy and has a distinctive flavor, very Hungarian, and so good.
Provided by Naturalbohemian
Categories Hungarian
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Saute onions in 2 T. butter,add mushrooms, 1 tsp dill, 1/2 cup liquid,tamari and paprika. Cover and simmer 15 minutes. Melt rest of butter in saucepan, whisk in flour while cooking, add milk, cook until thick. Stir in mushroom mixture and rest of stock. Cover and simmer 15 minutes. Add salt, pepper, lemon juice, sour cream and additional dill if desired. Enjoy!
Nutrition Facts : Calories 285.7, Fat 20.4, SaturatedFat 12.6, Cholesterol 51.7, Sodium 969.2, Carbohydrate 21.1, Fiber 2.9, Sugar 5.2, Protein 7.8
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Tia Yacoub
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the flavorful broth. I often serve it with a side of grilled cheese sandwiches, which makes it a complete meal.
Ameer Bhatti
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the flavor and the beautiful presentation. I will definitely be making this soup again for future potlucks.
JacuraJanae
[email protected]This soup is so comforting and flavorful. It's the perfect soup to warm you up on a cold winter day. I love serving it with a side of crusty bread and a dollop of sour cream.
Tamraz Raja
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a truly delicious soup. I also appreciate that the soup can be made ahead of time, which makes it perfect for busy weeknights.
Jhok sial
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill! The combination of mushrooms, paprika, and sour cream is unique and delicious. I will definitely be making this soup again.
Faisal qasim
[email protected]I'm a vegetarian and I love this soup! It's a great source of protein and it's so flavorful. I often serve it with a side of quinoa or whole-wheat bread.
Farxiyo Cali
[email protected]This soup is a great way to use up leftover mushrooms. I usually have a few mushrooms left over after I make a stir-fry or a pasta dish, and this soup is a perfect way to use them up.
Fekradis Kebede
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually make a double batch so I can have leftovers for lunch the next day.
BIJOY 777
[email protected]I made this soup for a dinner party and it was a huge success! My guests raved about the flavor and the beautiful presentation. I will definitely be making this soup again for special occasions.
Prince Hazon
[email protected]This soup was a hit with my family! Even my picky kids loved it. The soup was creamy and flavorful, and the mushrooms added a nice texture. I will definitely be making this soup again.
Raymond Ramkisoon
[email protected]:star: :star: :star: :star: :star:
Kafayat Abosede
[email protected]I've tried many mushroom soup recipes, but this one is by far the best. The combination of mushrooms, paprika, and sour cream creates a truly unique and delicious flavor. I highly recommend trying this recipe if you're looking for a hearty and flavor
Rethabile Rethaah
[email protected]This Hungarian mushroom soup was a delightful culinary experience! The flavors were rich and complex, with the mushrooms adding a savory depth to the broth. The recipe was easy to follow and the soup came together quickly. I served it with a side of