HUNGARIAN MUSHROOM SOUP (FROM MOOSEWOOD) RECIPE - (3.8/5)
Provided by á-5173
Number Of Ingredients 14
Steps:
- -Sauté onions in 2 Tbs butter & salt lightly -After about 5 minutes, add mushrooms, 1 tsp dill, 1/2 cup stock/water, soy sauce, & paprika -Cover & simmer for 15 minutes, set aside -Melt remaining butter in a different large sauce pan & whisk in flour. Cook & whisk for several minutes -Add milk & cook over low heat stirring frequently (10 minutes or until kind of thick) -Stir in mushroom mixture & remaining stock/water -Cover & simmer for 15 minutes -Just before serving, add salt, some pepper, lemon juice, & sour cream, & extra dill if you want. -Garnish with chopped parsley
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iswell bassey
[email protected]This soup is a must-try.
M Jahangir Ali
[email protected]I can't wait to try this soup.
Zachary Herman
[email protected]This is the best mushroom soup I've ever had.
Naz Islam
[email protected]I'm going to make this soup again and again.
Harry Jackson
[email protected]This soup is a great way to get your kids to eat their vegetables.
Prosper BTC
[email protected]I made this soup in my slow cooker, and it turned out great.
Kimbowa Jonathan
[email protected]This soup is a great way to use up leftover vegetables.
Shamu Baltee
[email protected]I'm not a big fan of mushrooms, but I really liked this soup.
Amirul islam Joni
[email protected]This soup is perfect for a cold winter day.
Muumina Mussa
[email protected]The paprika and caraway seeds give this soup a really nice flavor.
Magar Kamal
[email protected]I love the creamy texture of this soup.
smart nadeem
[email protected]This soup is so easy to make, and it's a great way to get your daily dose of vegetables.
Narayan Khadka
[email protected]I made this soup for a party, and it was a big hit. Everyone loved the creamy texture and the savory flavor.
Maxamed Cumai cali
[email protected]This soup is a great way to use up leftover mushrooms. I usually have a few mushrooms left over from other recipes, and this is a great way to use them up.
John Haword
[email protected]I wasn't sure how I would like the combination of mushrooms, paprika, and caraway seeds, but I was pleasantly surprised. The flavors all work together perfectly.
just a koala
[email protected]This is one of my favorite soup recipes. It's so easy to make, and it always turns out delicious.
Ahmadkhan Chandia
[email protected]I've made this soup a few times now, and it's always a hit. My family loves the creamy texture and the savory flavor.
Md fahim Hasan
[email protected]This Hungarian mushroom soup is hearty, flavorful, and so comforting. The creamy broth is rich with the taste of mushrooms, and the addition of paprika and caraway seeds gives it a lovely depth of flavor.