FETTUCCINE WITH CHERRY TOMATOES, GOAT CHEESE, AND HERBS

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Fettuccine with Cherry Tomatoes, Goat Cheese, and Herbs image

Categories     Herb     Pasta     Tomato     Vegetarian     Goat Cheese     Summer     Gourmet

Yield Serves 2

Number Of Ingredients 7

1/2 pound fettuccine
1/4 cup olive oil
1 tablespoon minced garlic
2 tablespoons minced fresh parsley leaves, or to taste, plus, if desired, parsley sprigs for garnish
2 tablespoons minced fresh mint leaves, or to taste
1 to 1 1/2 cups cherry tomatoes, quartered
3 ounces mild goat cheese such as Montrachet, crumbled (about 3/4 cup)

Steps:

  • In a kettle of boiling salted water cook the fettuccine until it is al dente. While the fettuccine is cooking, in a small saucepan heat the oil and the garlic over moderately low heat just until the mixture is hot and remove the pan from the heat. Drain the fettuccine well and in a bowl toss it with the oil mixture, the minced parsley, the mint, the tomatoes, the goat cheese and salt and pepper to taste. Divide the pasta between 2 plates and garnish it with the parsley sprigs.

MWESIGYE DANIEL
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This is one of my favorite pasta dishes. It's so simple, but it's always a crowd-pleaser.


Bridget Mushimiyimaana
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This dish is so flavorful and satisfying. I'm definitely going to make it again soon.


mapiti gift
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I love that this dish is so easy to make. It's perfect for a weeknight meal.


Princess Angel
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This dish is so versatile. I've made it with different types of pasta, and it's always delicious.


Rakib Amir
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I made this dish for a dinner party last night, and it was a huge hit. Everyone loved it!


Gemma Cappola
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I'm so glad I tried this recipe. It's definitely a keeper!


bjbjq jbjb
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This dish is perfect for a summer meal. It's light and refreshing, and the flavors are just so bright and cheerful.


Enid Deputron
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I wasn't sure about the combination of cherry tomatoes and goat cheese, but it totally worked. This dish is now one of my favorites.


jenni may
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The herbs really made this dish. I used fresh basil, oregano, and thyme, and they added so much flavor.


Ariyan Nasim
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This dish was so easy to make, and it turned out so well! I'm definitely adding it to my regular dinner rotation.


AriYan Nobita
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I'm not usually a fan of goat cheese, but it was surprisingly good in this dish. The tanginess of the cheese balanced out the sweetness of the tomatoes perfectly.


Md rashad Md
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This dish was amazing! The flavors of the cherry tomatoes, goat cheese, and herbs all came together perfectly. I'll definitely be making this again.