HUNGARIAN NOODLES WITH SAUSAGE
A nice healthy main dish pasta meal that your entire family will enjoy. The original recipe recommended cabbage or Napa cabbage so feel free to use cabbage vs. the spinach. Recipe adapted from Food Network Magazine.
Provided by Daily Inspiration S
Categories Turkey
Time 35m
Number Of Ingredients 13
Steps:
- 1. Bring a large pot of salted water to a boil. Add the egg noodles and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
- 2. Meanwhile, heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until crumbled and lightly browned, about 3 minutes. Add the onion; cook, stirring occasionally, until softened, about 3 minutes. Add the garlic, red peppers and paprika and cook, stirring 1 minute. Add the chicken broth, spinach, and 1/2 tsp. salt. Bring to a gentle simmer and cook until the sprinach is tender, about 4 minutes.
- 3. Reduce heat. Add the noodles and sour cream to the sausage mixture. Cook, stirring, until well coated, about 30 seconds (do not boil). Add the reserved cooking water, as needed, to loosen. Stir in the parsley and season with salt and pepper.
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Hayden Wildschut
[email protected]I would recommend this recipe to anyone who loves Hungarian food or is looking for a new and easy weeknight meal.
Golden Jah
[email protected]This is a great recipe for a budget-friendly meal. It's also very easy to make, which is a bonus.
Ssempagama Deus
[email protected]I made this dish for my Hungarian grandmother and she loved it! She said it tasted just like the dish she grew up eating.
favour joshua
[email protected]This dish was a bit too spicy for my taste, but I think it would be perfect for someone who loves spicy food.
Benedict Kenneth
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The noodles were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ahmad Alialiali
[email protected]This recipe is a keeper! I love the way the sausage and paprika flavors meld together. I will definitely be making this again.
Krizal shrestha
[email protected]I've made this dish several times and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
SUKUMAR CHANDRO BISHWAS
[email protected]This dish was easy to make and very tasty. I would recommend it to anyone who loves Hungarian food.
Bengali
[email protected]I'm not a huge fan of sausage, but I really enjoyed this dish. The noodles were perfectly cooked and the sauce was flavorful. I would definitely make this again.
CJ Big
[email protected]This is one of my favorite Hungarian dishes. It's so easy to make and always comes out delicious. I love the combination of the sausage and noodles.
Mdfaruk Mondul
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. I especially liked the crispy noodles.
Md Minul
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt to the sausage mixture.
Abadal Haide
[email protected]This Hungarian noodle dish was a hit with my family! The sausage and paprika gave it a delicious flavor, and the noodles were cooked perfectly. I will definitely be making this again.