BERGHOFF CREAMED SPINACH

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Berghoff Creamed Spinach image

Number Of Ingredients 7

3 slices bacon, diced
2 tablespoons butter
1 1/2 tablespoons flour
1 cup half and half, scalded
1 large onion, diced, sauteed until soft, but not brown
1 pound cooked spinach, chopped fine
salt, pepper, and nutmeg to taste

Steps:

  • Sauté bacon in Dutch oven till crisp. Reduce heat to medium low and add butter. When melted, whisk in flour to make roux. Cook 2 minutes, stirring constantly. Mixture should be golden. Be sure not to overcook. Slowly add hot half-and-half, whisking constantly till sauce is smooth and thickened. Blend in remaining ingredients and heat through, adding salt, pepper, and nutmeg to taste. Note: May use frozen spinach, just thaw.

Nutrition Facts : Nutritional Facts Serves

Jayden Cruz
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This creamed spinach recipe is amazing! The spinach is cooked to perfection, and the cream sauce is rich and flavorful. It's the perfect side dish for any meal. I highly recommend it!


Haris Tahir
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This creamed spinach recipe is a winner! It's quick, easy, and absolutely delicious. The spinach is cooked perfectly, and the cream sauce is rich and flavorful. I especially love adding a pinch of red pepper flakes for a little kick. Will definitely


Madina Omar
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I've tried many creamed spinach recipes over the years, but this one is definitely my favorite. It's incredibly creamy and flavorful, with a perfect balance of spices. The fresh spinach adds a nice pop of color and freshness. Highly recommend!


Faridul Islam
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This recipe is a keeper! The creamed spinach was easy to make and tasted fantastic. The addition of onion and garlic gave it a nice savory flavor. Will definitely be making this again soon.


William Howes
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Followed the recipe to a T and the creamed spinach turned out perfectly. It was creamy, flavorful, and had a lovely green color. Served it alongside grilled salmon and it was a perfect match. Highly recommend!


MD. Masud Hasan
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I'm not a big fan of spinach, but this recipe changed my mind. The creamed spinach was incredibly smooth and flavorful, with just the right amount of creaminess. Will definitely be adding this to my regular recipe rotation.


SALIM TELECOM KASHENATHPUR
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Tried this recipe last night and it was a hit with the whole family! The creamed spinach was rich and creamy, with a perfect balance of flavors. The addition of Parmesan cheese added a nice touch of cheesiness. Highly recommend!


Yasir Hussain
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This creamed spinach recipe is a total winner! It's incredibly easy to make and the results are creamy, flavorful, and absolutely delicious. I especially love adding a pinch of nutmeg to the mix - it really takes the dish to the next level. Will defi