HUNGARIAN PALACSINTA
My Mom and Dad are both Hungarian ,they taught me how to cook at an early age, especially all the signature dishes from Hungary, this was one of my childhood favorites,i make these for my friends and they just rave about them.
Provided by Rose C.
Categories Other Desserts
Number Of Ingredients 12
Steps:
- 1. Mix all wet together, then add your flour and salt,your batter should be smooth and lump free, consistency of really thin pancake batter.
- 2. I use a small crepe pan or you can use a small saute pan, i spray the pan w/ butter pam or u can use real butter,make sure pan is hot, put about 1/4 cup batter to pan for the perfect size palacsinta.
- 3. After you made up all the crepes you can spread some strawberry jam or any type of jam you like, i make a cheese a cheese filling, spread some cheese filling on crepe add a touch of jam,roll up crepe, dust w/ powered sugar! Hungarian palacsinta! Enjoy!
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Cassandra Gulley
[email protected]Yum! The palacsinta was so good, I ate it all in one sitting.
Hamid Gujjar
[email protected]This palacsinta recipe is a must-try for any pancake lover. It's so versatile and delicious.
Lacey gacha life
[email protected]I followed the recipe exactly, and the palacsinta turned out perfect. My family loved it!
samah kd
[email protected]I'm so impressed with this palacsinta recipe. It's so easy to follow, and the results are amazing.
Thali'ah Komen
[email protected]5 stars! The palacsinta was absolutely delicious. I'll definitely be making it again soon.
Odalys Banegas
[email protected]This palacsinta recipe is a game-changer! I used to think making palacsinta was too difficult, but this recipe proved me wrong.
William Fogarty
[email protected]I'm so glad I found this recipe. Palacsinta is now my new favorite comfort food.
Soul Reaper
[email protected]I highly recommend this palacsinta recipe. It's the perfect balance of sweet and savory, and it's sure to impress your family and friends.
Sean Cockram
[email protected]Wow! The palacsinta was even better than I expected. The combination of the crispy edges and the creamy filling was heavenly.
Eva Trevino
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy breakfast options, and palacsinta is now my go-to.
Abdi Usman40
[email protected]Yum! The palacsinta was so delicious, I couldn't stop eating it. I especially loved the apricot jam filling.
sharif gul
[email protected]I love that this recipe includes step-by-step photos. It's so helpful to see exactly how the palacsinta should look at each stage.
Enelo Khosa
[email protected]5 stars! The palacsinta was a hit at our brunch party. Everyone loved the delicate flavor and the variety of fillings we served.
Chris Luepke
[email protected]I've tried many palacsinta recipes, but this one is by far the easiest to follow. Even a beginner like me can make it without any hassle.
Kevin Wheeler
[email protected]This recipe is a keeper! The palacsinta turned out perfectly crispy on the edges and soft in the middle.
Sumaira Suliman
[email protected]Palacsinta is a staple in my kitchen! I love how versatile it is - from savory fillings to sweet ones, it always hits the spot.