HUNGARIAN PANCAKES (PALACSINTA)
A traditional treat in Hungarian households especially on Christmas morning. I make these in batches to freeze so when the grandchildren come over I use these as a bribe for them to behave. Works every time.
Provided by BoxOWine
Categories Breakfast
Time 20m
Yield 24 pancakes
Number Of Ingredients 10
Steps:
- Beat eggs well.
- Add milk, salt, sugar, and vanilla, Gradually add sifted flour beating until smooth a a thin batter.
- Heat small frying pan (or crepe pan).
- Spray lightly with Pam.
- Pour in enough batter to cover pan with very thin layer.
- Tilt pan with circular motion with wrist so mixture spreads eveny.
- Pancakes cook very quicly, about 30 secs on each side.
- Spread cheese filling, or grape jelly, or lekvar, or any jelly you like on the pancake and roll.
- You can also eat plain with a little powdered sugar sifted on top.
- Cheese filling: mix all ingredients well, adding sugar to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tishawa
[email protected]These pancakes were amazing! I made them for dinner tonight and they were a big hit with my family. We all loved them and I will definitely be making them again.
Angel Rueda
[email protected]I thought these pancakes were just okay. They were a bit too dense for my taste.
Clinton Ferron
[email protected]These pancakes were delicious! I made them for breakfast this morning and they were a big hit with my family. I will definitely be making them again.
chris Tucker
[email protected]I'm not sure what I did wrong, but my pancakes turned out dry and crumbly. I'm not sure if I'll try this recipe again.
Marquise Washington
[email protected]These pancakes were a bit too greasy for my taste. I think I would use less butter next time.
joanne n
[email protected]I made these pancakes for dinner tonight and they were a big hit with my family. We all loved them and I will definitely be making them again.
Anudari Anudari
[email protected]These pancakes were a bit too thick for my taste. I think I would use less batter next time.
Daniel Speller
[email protected]I followed the recipe exactly and my pancakes turned out perfectly. They were light and fluffy and the filling was delicious.
Theresa Daniels
[email protected]These pancakes were a bit bland for my taste. I think I would add some more spices next time.
Kai R0tt3n m00n
[email protected]I'm not a big fan of pancakes, but I thought these were pretty good. The filling was especially tasty.
Kush Jocker
[email protected]These pancakes were a bit too sweet for my taste, but otherwise they were very good. I would probably reduce the amount of sugar next time.
Zin Yoly
[email protected]I made these pancakes for breakfast this morning and they were a big hit. The kids loved them and I thought they were delicious too.
Roshan Khadka
[email protected]These pancakes were a bit more work than I expected, but they were worth it. They were absolutely delicious and I will definitely be making them again.
Narka Kitty
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The pancakes were surprisingly good and the filling was very flavorful.
Moth Hadley
[email protected]I've made these pancakes several times now and they always turn out perfect. They're so easy to make and the result is always delicious.
Ole Lenana
[email protected]These Hungarian pancakes were a hit with my family! They were light and fluffy, and the filling was delicious.