HUNGARIAN PORK AND SAUERKRAUT GOULASH
Make and share this Hungarian Pork and Sauerkraut Goulash recipe from Food.com.
Provided by Tonkcats
Categories Pork
Time 2h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut pork into 2-inch cubes.
- In large Dutch oven, combine pork, onion, garlic, dill, caraway, salt, bouillon cube and boiling water.
- Bring to boil; reduce heat and simmer, covered, 1 hour.
- Add paprika; stir to dissolve. Add sauerkraut; mix well.
- Simmer, covered, until meat is tender, 1 hour or longer.
- Stir in sour cream; heat thoroughly.
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Gabriel Saiz
[email protected]This recipe is a keeper! I will definitely be making it again.
Fadwah Petersen
[email protected]I served my goulash with a side of sour cream and crusty bread. It was delicious!
joseph addison
[email protected]I added some diced carrots and celery to my goulash for extra flavor.
Kenneth Carter
[email protected]I didn't have any sauerkraut on hand, so I used cabbage instead. It turned out great!
Aasish
[email protected]This recipe is too complicated and time-consuming. I prefer simpler dishes.
Deeq dhagcas
[email protected]I'm not sure what I did wrong, but my goulash turned out bland and watery. I won't be making this recipe again.
Damien Reyna
[email protected]This goulash is so flavorful and satisfying. I highly recommend it.
Linda Larson
[email protected]I love the tangy flavor of the sauerkraut in this goulash. It's a perfect comfort food for a cold day.
DebnscottF Fisher
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Naikamal Khan
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this goulash. The flavors are well-balanced and the meat is cooked perfectly.
Stephen Maji
[email protected]This goulash is a real crowd-pleaser. I've made it for parties and potlucks and it's always a hit. Everyone loves the rich flavor and the tender meat.
Keysha Gordon
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve it with mashed potatoes or spaetzle.
Romeo Razz
[email protected]This is the best pork and sauerkraut goulash I have ever had. The flavors are amazing and the meat is so tender. I will definitely be making this dish again and again.
Jamalgonj 25 TV
[email protected]I followed the recipe exactly, and the goulash turned out perfectly. The meat was fall-apart tender and the sauerkraut was tangy and flavorful. I will definitely be making this dish again.
Mero Desh Nepal
[email protected]This Hungarian pork and sauerkraut goulash is a hearty and flavorful dish that is perfect for a cold winter night. The pork and sauerkraut are slow-cooked in a rich tomato sauce, and the result is a tender and delicious meal.