Steps:
- DIRECTIONS: 1. Preheat an oven to 450 degrees F (230 degrees C). 2. Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/2-inch. Season chicken thoroughly with salt and pepper. 3. Beat eggs in a shallow bowl and set aside. 4. Mix bread crumbs and 1/2 cup Parmesan in a separate bowl, set aside. 5. Place flour in a sifter or strainer; sprinkle over chicken breasts, evenly coating both sides. 6. Dip flour coated chicken breast in beaten eggs. Transfer breast to breadcrumb mixture, pressing the crumbs into both sides. Repeat for each breast. Set aside breaded chicken breasts for about 15 minutes. 7. Heat 1 cup olive oil in a large skillet on medium-high heat until it begins to shimmer. Cook chicken until golden, about 2 minutes on each side. The chicken will finish cooking in the oven. 8. Place chicken in a baking dish and top each breast with about 1/3 cup of tomato sauce. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. Sprinkle 1 to 2 tablespoons of Parmesan cheese on top and drizzle with 1 tablespoon olive oil. 9. Bake in the preheated oven until cheese is browned and bubbly, and chicken breasts are no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Isabel Ndlovu
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Zakirullah Kohistani
[email protected]I made this for my husband and he loved it! He said it was the best chicken parmesan he had ever had. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Tukamushaba Ossa Kaiser
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Naveed Steel
[email protected]I made this for dinner last night and it was delicious! The chicken was juicy and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Simpson Nicolas
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Saumu Bakari
[email protected]I made this for my husband and he loved it! He said it was the best chicken parmesan he had ever had. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Khan Lala 31
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Faheem Afridi
[email protected]I made this for dinner last night and it was delicious! The chicken was juicy and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Zainab Imran
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Mariam Kdouh
[email protected]I made this for my husband and he loved it! He said it was the best chicken parmesan he had ever had. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Robert Bruce
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
WINESHIA ROBINSON
[email protected]I made this for dinner last night and it was a hit! My family loved it. The chicken was juicy and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Pubg Janu
[email protected]This was so easy to make and turned out great! I used chicken breasts and cooked them in a skillet. The sauce was delicious and the cheese melted perfectly. I will definitely be making this again.