HUNGARIAN POTATO BAKE 1975
Another recipe from Mom's "The Collector's Cookbook, Harvest Vegetables" -- Woman's Day Kitchen 1975. Sounds tasty to me!!
Provided by Marcia McCance
Categories Potatoes
Number Of Ingredients 7
Steps:
- 1. In greased 1 1/2 qt casserole mix potatoes, salt and pepper.
- 2. In a separate bowl blend together the cottage cheese and half-and-half, then stir into potatoes and dot with butter.
- 3. Cover and bake in 350 F oven for 45 minutes
- 4. Uncover and bake 20 minutes longer or until potatoes are tender.
- 5. Let stand 15 minutes. Sprinkle with paprika. Makes 4 to 5 servings.
- 6. Note: to reduce baking time, par boil the potatoes in salted water until about half done before adding to casserole dish. Add in other ingredients, dot with butter, cover, and bake until fork tender -- 350 F for 30 minutes -- uncover for the last 5 or 10 minutes.
- 7. For microwave oven place mixture in greased 9x5x3-inch glass loaf pan, cover with waxed paper and cook 15 minutes. Sprinkle with paprika
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
FF BOOC
[email protected]I followed the recipe exactly and my dish turned out dry and overcooked. I would recommend reducing the cooking time.
Joy Bia
[email protected]This dish is a bit bland for my taste. I would recommend adding more salt and pepper.
Von Royalking
[email protected]I love the crispy cheese crust on top of this dish. It's the perfect finishing touch.
Person Person
[email protected]This dish is a great way to use up leftover mashed potatoes. It's also a great way to get your kids to eat their vegetables.
Yaki Khan
[email protected]I'm always looking for new potato recipes, and this one is a keeper. It's easy to make and the results are fantastic.
Eyob Mesfin
[email protected]This dish is perfect for a cold winter night. It's hearty and filling, and the flavors are amazing.
Ababil Bird
[email protected]I've never had Hungarian potato bake before, but I'm definitely a fan now. This dish is delicious and comforting.
Tahir Virk
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are incredible!
Geishel Camargo
[email protected]I'm not a huge fan of paprika, but I really enjoyed this dish. The flavors were well-balanced.
Hania Gull
[email protected]This dish is so versatile. I've added different vegetables, meats, and cheeses to it, and it's always delicious.
Chipo Maketa
[email protected]I made this dish for my Hungarian grandmother, and she loved it! She said it reminded her of the potato bake she used to make when she was a child.
Safeer Abbasi
[email protected]This is a great recipe for a potluck or party. It's always a hit!
James Corcoran
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Jim Karas
[email protected]This dish is so easy to make, and it's a great way to use up leftover potatoes.
Alex Raj
[email protected]I followed the recipe exactly and it turned out great! I would definitely recommend this recipe to anyone looking for a hearty and delicious potato dish.
Resham Neupane
[email protected]The flavors in this dish are amazing! The paprika, garlic, and onions all work together to create a really flavorful dish.
Agota
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Rani begum Begum
[email protected]This Hungarian potato bake was a hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the paprika gave it a delicious smoky flavor.