HUNGARIAN SAUSAGE AND NOODLE SKILLET
Steps:
- 1. Cook the noodles in salted boiling water drain and set aside. Meanwhile add the oil to a large skillet. Add the sausage and onion cook breaking it up until no longer pink.
- 2. Add the pilmentos, paprika, and chicken broth. Bring to a low boil. Add the spinach and let wilt. Stir in the sour cream . Season with salt and pepper. Serve over noodles garnished with parsley
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Shamusi Bbosa
b-shamusi39@gmail.comThis recipe is a keeper! It's so easy to make and it's always a crowd-pleaser.
Blessing Joseph
j15@yahoo.comI'm not a big fan of sausage, but I thought I'd give this recipe a try. I was pleasantly surprised! The sausage was very flavorful and the noodles were cooked perfectly.
James Horton
h@yahoo.comThis dish was a bit too spicy for my taste, but I still enjoyed it. I think I'll try it again with a milder sausage next time.
Joshua Cook
c-j99@aol.comI love this recipe! It's so versatile and I can always find something to add to it. I've made it with different types of sausage, vegetables, and noodles and it's always delicious.
Busisiwe Zondi
b0@hotmail.comThis dish was so easy to make and it turned out so flavorful! I will definitely be making this again.
sushila rokaya
r_s42@aol.comI made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Ainembabazi Ruth
a8@gmail.comThis Hungarian sausage and noodle skillet was a hit with my family! The flavors were amazing and it was so easy to make. I loved that I could use ingredients that I already had on hand.