HUNGARIAN SAUSAGE AND NOODLE SKILLET
Steps:
- 1. Cook the noodles in salted boiling water drain and set aside. Meanwhile add the oil to a large skillet. Add the sausage and onion cook breaking it up until no longer pink.
- 2. Add the pilmentos, paprika, and chicken broth. Bring to a low boil. Add the spinach and let wilt. Stir in the sour cream . Season with salt and pepper. Serve over noodles garnished with parsley
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shamusi Bbosa
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser.
Blessing Joseph
[email protected]I'm not a big fan of sausage, but I thought I'd give this recipe a try. I was pleasantly surprised! The sausage was very flavorful and the noodles were cooked perfectly.
James Horton
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think I'll try it again with a milder sausage next time.
Joshua Cook
[email protected]I love this recipe! It's so versatile and I can always find something to add to it. I've made it with different types of sausage, vegetables, and noodles and it's always delicious.
Busisiwe Zondi
[email protected]This dish was so easy to make and it turned out so flavorful! I will definitely be making this again.
sushila rokaya
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Ainembabazi Ruth
[email protected]This Hungarian sausage and noodle skillet was a hit with my family! The flavors were amazing and it was so easy to make. I loved that I could use ingredients that I already had on hand.