SOUR LEMON CAKE
This sour lemon cake from "Martha Stewart's Christmas" makes a thoughtful food gift-if you can resist eating it yourself.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes two 6-inch round cakes
Number Of Ingredients 13
Steps:
- Make the Cake: Preheat oven to 350 degrees; butter and flour two 6-inch round cake pans. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Add eggs, one at a time, mixing well after each addition.
- In a large bowl, whisk together flour, baking powder, and salt. Add flour mixture to butter mixture, alternating with milk, mixing well after each addition. Stir in lemon zest.
- Place 2 3/4 cups batter in each prepared cake pan. Transfer to oven and bake until a cake tester inserted into the centers comes out clean, 45 to 50 minutes. Remove from oven and let cool slightly in pans; invert cake onto a wire rack.
- Make the Glaze: In a small bowl, mix together Cognac, lemon juice, and sugar until sugar is dissolved. Brush glaze over cake and let cool completely. Serve with candied lemon slices and kumquats.
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Fazan Jutt
[email protected]This is the perfect recipe for a summer dessert. It's light and refreshing, and the lemon flavor is just perfect.
AngelSpirits Developments
[email protected]This cake is amazing! I'll definitely be making it again.
Kayley Tyler
[email protected]I'm so glad I found this recipe. It's the best sour lemon cake I've ever had.
Alesia
[email protected]This cake is perfect for any occasion. It's easy to make and always a hit with guests.
Ahmad Ullah
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best lemon cake he'd ever had.
Ahmed Sa3ed
[email protected]This recipe is a keeper! The cake was moist and delicious, and the lemon flavor was just right.
Kashif Mirza
[email protected]The cake was a bit dry. I think I might have overbaked it. But the flavor was still good.
DJ Nazmul Bangladesh
[email protected]This cake was a bit too sour for my taste. I think I would have preferred it with less lemon juice.
Fontilla Meighen
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so light and fluffy, and the lemon flavor is just perfect.
Maroof Umar
[email protected]This cake is the perfect combination of sweet and sour. It's not too tart, but it still has a nice lemony flavor.
Sandile Dube
[email protected]I'm not a huge fan of lemon desserts, but this cake was surprisingly good. The sourness of the lemons was subtle and the cake itself was moist and fluffy.
Tholits Gonzales
[email protected]This is my new favorite lemon cake recipe! It's so easy to make and the results are always perfect.
Joseph Ledet
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the unique flavor. I'll definitely be making it again.
Asad Ali kamboh
[email protected]Wow! This cake is amazing! The sour lemon flavor is perfectly balanced by the sweet cake. It's so light and fluffy, it just melts in your mouth.
Ste'phanie Griesinger
[email protected]The recipe was easy to follow and the cake turned out moist and fluffy. I added a bit of extra lemon zest to give it a more intense citrus flavor.
Opans khan054
[email protected]This lemon cake was absolutely delightful! The sourness of the lemons balanced perfectly with the sweetness of the cake, creating a truly unique and refreshing flavor.