HUNGARIAN SHORT RIBS
This is a special meal in our house-as soon as I get ribs, I know which dish my family will ask me to make. My husband and I have three children, so I've learned to be a versatile cook! -Joanne ShewChuk, St. Benedict, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, heat oil over medium-high heat. Brown ribs on all sides. Add onions; cook until tender. Combine all remaining ingredients except noodles; pour over ribs. Reduce heat; cover and simmer for 2 to 2-1/2 hours or until the meat is tender. Thicken gravy if desired. Serve over noodles. Freeze option: Freeze cooled rib mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary. Serve with noodles.
Nutrition Facts : Calories 261 calories, Fat 14g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 735mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 20g protein.
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jessica Alvarez
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Shahid Yasin
[email protected]This was my first time making short ribs and they turned out great! The recipe was easy to follow and the ribs were fall-off-the-bone tender. I will definitely be making this again.
Abid Sadeeq
[email protected]I've made this recipe several times now and it's always a hit. The ribs are always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe.
Zeeshan Nazeer
[email protected]This recipe is a keeper! The ribs were cooked to perfection and the sauce was amazing. I will definitely be making this again.
Siraji Juma
[email protected]I made this recipe last night and it was a hit with my family! The ribs were so tender and juicy, and the sauce was delicious. I will definitely be making this again.
Luca Palici
[email protected]This was a great recipe! The ribs were fall-off-the-bone tender and the sauce was flavorful and rich. I will definitely be making this again.