HUNGARIAN STUFFED CABBAGE
Make and share this Hungarian Stuffed Cabbage recipe from Food.com.
Provided by Jerri Rosa
Categories Meat
Time 3h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- To make filling: Combine ground meats, onion, rice [uncooked], egg, salt, pepper and paprika.
- Cabbage: Fill large pot with enough water to cover cabbage. Bring water to a boil. Trim any damaged outer leaves from cabbage. Stick a large fork into core of cabbage, and place in boiling water, holding onto fork. With a small sharp knife, loosen and remove outer leaves as they become soft and pliable. Chop remaining cabbage, that is too small to roll, set aside.
- Alternatively, cabbage can be placed in a large bowl and covered with boiling water for about 5 minutes-this process can be repeated if necessary.
- Rolls: cut off thick edge of the stem. Put about 2 tablespoons of filling on a leaf, fold sides in and roll from thick end of leaf.
- Assembly: Place1/2 tomato paste. if using on bottom of pan, or cover bottom of pan with some tomatoes or tomato juice. Place rolls, seam side down in the pot. Add sauerkraut , tomatoes and remaining chopped cabbage. Repeat layering process, leaving layer of tomatoes and sauerkraut on top. If using paste, fill pot with water til rolls are covered. If using tomatoes or juice, water may be added too.
- Bring pot to boiling, cover tightly and simmer gently for 11/2-2hours or til cabbage is tender.
- Measure out 1 cup of cooking liquid. Mix 2 tablespoons of melted shortening or oil and 2 tablespoons of flour in saucepan. Gradually add the cooking liquid. Bring to boiling, stirring constantly, until sauce thickens and bubbles for 1 minute. Pour over cabbage in pot; simmer 5 minutes.
- Best served the next day. Great with mashed potatoes and seeded rye bread.
- Can be prepared in slow cooker on low for 6-8hours.
- Canned tomatoes or tomato juice can be substituted for paste.
Nutrition Facts : Calories 372.6, Fat 18.9, SaturatedFat 7.1, Cholesterol 101, Sodium 511.5, Carbohydrate 25.8, Fiber 6.5, Sugar 9, Protein 26.1
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Shafaq Sajid
[email protected]Overall, this was a good recipe. The cabbage rolls were tasty and the sauce was flavorful. I would recommend it to others.
Aliana Ayasha
[email protected]The cabbage rolls took longer to cook than the recipe said. I had to add an extra 30 minutes to the cooking time.
Shofiq khan Shofiq khan
[email protected]The cabbage rolls fell apart when I tried to serve them. I think I rolled them too tightly.
Sandesh Rasaili
[email protected]The cabbage rolls were a bit too oily for my taste. I will try draining the ground beef more thoroughly next time.
Nawa Chisu
[email protected]I found the cabbage rolls to be a bit bland. I added some extra spices to the filling and they were much better.
Province Ramzia
[email protected]The cabbage rolls were delicious, but the sauce was a bit too tangy for my taste. Next time I will use less vinegar.
Laura Dugan
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Azim Khan
[email protected]I'm not a big fan of cabbage, but I loved these cabbage rolls. The filling was flavorful and the cabbage was cooked perfectly.
Sadeeq Jaan
[email protected]I made this recipe in my slow cooker and it turned out perfectly. The cabbage rolls were so tender and the sauce was flavorful.
Saqib Khurram
[email protected]I used ground turkey instead of beef and the cabbage rolls were still delicious. I also added some chopped mushrooms to the filling.
Shah Badeen
[email protected]The cabbage rolls were a bit time-consuming to make, but they were definitely worth it. The flavor was incredible.
Taltong Nicolas
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the cabbage rolls and asked for the recipe.
Deloris Cooper
[email protected]This was my first time making stuffed cabbage and it turned out great! The recipe was easy to follow and the cabbage rolls were delicious.
gul sher khan
[email protected]I've made this recipe several times and it's always a hit. The cabbage rolls are easy to make and the flavor is amazing.
Ella Wilson
[email protected]My family loved this recipe! The cabbage rolls were so flavorful and the sauce was delicious. I will definitely be making this again.