HUNGARIAN STUFFED-UNDER-THE-SKIN CHICKEN
Provided by Joan Nathan
Categories dinner, main course
Time 1h45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. In a skillet over medium heat, heat 2 tablespoons oil and add chopped onions, mushrooms and garlic. Sauté until lightly browned, about 5 minutes.
- Tear bread into large pieces and place in a bowl. Sprinkle with enough water to thoroughly dampen it on all sides. Allow to sit for 1 minute, then squeeze out as much water as possible. In a mixing bowl, combine bread, egg, parsley and onion-mushroom mixture. Season generously with salt, pepper and paprika to taste.
- Divide stuffing into four equal portions. Gently pull enough skin from each chicken piece to be able to push stuffing mixture under skin. In a small bowl, combine remaining tablespoon oil with 1/2 teaspoon paprika and salt to taste. Mix well and brush over chicken pieces, saving a bit for basting.
- In a 9-by-13-inch roasting pan, scatter quartered onions, green beans and carrots. Place chicken pieces skin-side up on vegetables. Roast uncovered for 60 minutes, basting halfway through. (If chicken begins to look too brown, cover lightly with foil.) Lower oven temperature to 275 degrees and continue to cook until meat is opaque and white all the way through, about 30 minutes more. To serve, place an equal amount of roasted vegetables on each of four plates, topped by a portion of chicken.
Nutrition Facts : @context http, Calories 877, UnsaturatedFat 34 grams, Carbohydrate 52 grams, Fat 50 grams, Fiber 8 grams, Protein 53 grams, SaturatedFat 12 grams, Sodium 1301 milligrams, Sugar 11 grams, TransFat 0 grams
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Zethu Sithole
[email protected]I'm not sure what I did wrong, but my chicken came out dry and tough.
Deika Wright
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so delicious and the stuffing is amazing.
Zoe Theozen
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Zeeva Israel
[email protected]This chicken is so juicy and flavorful! I love the crispy skin and the stuffing is to die for.
Ajmal Dhakku
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The stuffing was so flavorful and the chicken was cooked perfectly.
Golimhasan Mehedi
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious.
chevy chevy
[email protected]I followed the recipe exactly, but my chicken didn't come out cooked all the way through.
Mahmud Ullah
[email protected]This chicken was a little dry, but the stuffing was good.
BIPLOB GAMER
[email protected]I love this recipe because it's so versatile. I've made it with different types of stuffing and it's always delicious.
SAYAD KHAN
[email protected]This is my new favorite chicken recipe! It's so easy to make and the flavor is out of this world.
Deogracious Jakait
[email protected]I've never made stuffed chicken before, but this recipe was easy to follow and the results were amazing! The chicken was cooked perfectly and the stuffing was delicious.
James Cooper
[email protected]This stuffed chicken was a hit at my dinner party! The meat was moist and flavorful, and the stuffing was perfectly seasoned. I'll definitely be making this again.