HUNGARIAN-STYLE SHEPHERD'S PIE
Provided by Rachael Ray : Food Network
Time 3h20m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Char the bell pepper over an open burner flame or under the broiler with the oven door slightly cracked for the steam to escape until black, turning frequently. Place the charred pepper in a bowl until cool enough to handle, then peel the pepper, chop, and reserve.
- Meanwhile, pat the meat dry and season liberally with salt and pepper, dredge in flour. Heat 2 tablespoons extra-virgin olive oil in a large Dutch oven over medium-high heat, add the meat and brown on both sides. Remove the browned meat to a plate and add the remaining olive oil, 2 turns of the pan. Add the onions, carrots, garlic, paprika, caraway, marjoram and cook to soften 5 to 6 minutes. Add in the tomato paste and stir 1 minute. Stir in the beef stock and Worcestershire and bring to a boil, reduce the heat to a simmer and slide the meat and peppers into the pot. Cook 30 minutes, until beef is just tender.
- Meanwhile, boil the potatoes and parsnips until tender, about 20 minutes. Drain and return to the hot pot and mash with salt, pepper, butter, sour cream, egg, and herb of choice.
- Place the goulash into a casserole dish and top with potatoes. Cool the dish completely and store for make-ahead meal.
- Preheat the oven to 375 degrees F.
- Reheat and bake until heated through and potatoes are brown on top, 45 to 60 minutes. If you do not make this dish as a make ahead meal then brown potatoes under hot broiler on the middle rack of the oven 5 to 7 minutes until golden at edges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tammi Hoskin
[email protected]This dish is a must-try for any shepherd's pie lover.
mpublic online TV
[email protected]I would definitely recommend this recipe to anyone who loves shepherd's pie.
Faram
[email protected]This is the best shepherd's pie I've ever had.
yahsin yahsin
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
iresha Lakmali
[email protected]The Hungarian paprika gives this shepherd's pie a unique and delicious flavor.
Fiaz Kayani
[email protected]This dish is so comforting and flavorful. I highly recommend it.
Repon Hossen
[email protected]I love the crispy cheese topping on this shepherd's pie.
Michael Hughes
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
sherrie oneill
[email protected]Delicious!
kojo captain
[email protected]This was my first time making shepherd's pie and it turned out great! The instructions were easy to follow and the dish was ready in no time. I will definitely be making this again.
Ch Tariq Jutt
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The flavors are spot-on and the shepherd's pie is always cooked to perfection.
ronda demo
[email protected]This Hungarian-style shepherd's pie was a hit with my family! The combination of ground beef, vegetables, and creamy mashed potatoes was delicious. I especially loved the crispy cheese topping.