BANANA FLAN
An exotic tropical twist to flan. Created by Alan Mallett, executive chef at Prairie View University and published in the Houston Chronicle. Time does not include the chilling time.
Provided by Molly53
Categories Dessert
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Heat 1 cup sugar in a heavy bottomed saucepan over medium heat until the sugar begins to caramelize Increase the heat to high and cook until the syrup turns amber in color.
- Remove from heat and pour into 6 ramekins and allow to cool.
- Heat the milk, vanilla bean and remaining sugar over medium heat and let simmer for 10 minutes, stirring constantly to prevent scorching Remove from heat and allow to cool.
- Once cool, remove vanilla bean and add banana extract.
- In a separate bowl, beat eggs and yolks together and add to the cooled milk; mix well and pour into prepared ramekins Bake one hour in a water bath.
- Refrigerate at least two hours before serving.
- To serve, remove flans from ramekins and garnish with fresh berries and fried plantains (if available).
Nutrition Facts : Calories 519.5, Fat 12.9, SaturatedFat 6.1, Cholesterol 335.7, Sodium 154, Carbohydrate 91.7, Sugar 83.6, Protein 11.4
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Victor Kavoi
[email protected]I can't wait to make this flan again. It's definitely going to be a new favorite.
FUAD YUSSUF
[email protected]This flan is so easy to make, even for a beginner cook.
Okoro Emma
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Krissy Davis123
[email protected]This flan is the perfect make-ahead dessert. I made it the day before and it was even better the next day.
abcd moyna
[email protected]I topped my flan with whipped cream and fresh berries. It was the perfect finishing touch.
Aqsa Rafiq
[email protected]I made this flan in a muffin tin and it turned out perfectly. It's the perfect size for individual servings.
KING NOMAD
[email protected]I'm allergic to eggs, so I was thrilled to find this recipe for egg-free flan. It turned out great!
Oppong Godfred
[email protected]I love that this flan is not too sweet. It's the perfect dessert after a heavy meal.
Human Hunter
[email protected]This flan is so creamy and smooth. It just melts in your mouth.
Sadaru Sadaru
[email protected]I love the combination of bananas and caramel in this flan. It's the perfect balance of sweet and savory.
GHULAM NABI FAREED
[email protected]This is the perfect dessert for any occasion. It's elegant and delicious, and it's always a crowd-pleaser.
Emon Rana
[email protected]I've never made flan before, but this recipe made it so easy. It turned out perfect and my family loved it.
Keegan Nelson
[email protected]This flan is so easy to make and it's always a hit with my friends and family. I love that I can make it ahead of time and it's always ready to serve when I need it.
ashlee smith
[email protected]I'm not a big fan of flan, but I tried this recipe and I was pleasantly surprised. It was really delicious!
Siam Rahman
[email protected]I made this flan for my family and they loved it! It was the perfect dessert to end our meal.
Nazakat jutt
[email protected]This is the best flan recipe I've ever tried. The texture is so smooth and creamy, and the banana flavor is just perfect.
Abdallah Raii
[email protected]I've made this flan several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.
Brian Malova
[email protected]This banana flan was a hit at my dinner party! The combination of the sweet bananas and the creamy custard was just perfect.