HUNGARIAN THREE COIN SPINACH-POTATO SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hungarian Three Coin Spinach-Potato Soup image

This tasty soup is good either on a hot or cold day, depending on the season. Floating on top are three-coin shaped pieces of hard boiled egg, cucumber and squash. Then topped off with Hungarian paprika and Asiago Cheese. This recipe was especially created for the RSC # 11 contest.

Provided by SkipperSy

Categories     < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 16

8 ounces Baby Spinach, triple washed
1/2 cup fresh basil leaf, chopped
2 tablespoons shallots, chopped
1 teaspoon garlic (garlic cloves pressed)
2 cups chicken stock, 14-1/2 oz can (College Brand)
1 cup milk
1/2 cup instant mashed potatoes (buds, flakes)
3 tablespoons sour cream
3 tablespoons lemon juice (substitute lime juice)
1 pinch cayenne pepper, to taste
1 pinch salt, to taste
2 hard-boiled eggs, sliced
1 small cucumber, sliced thinly
1 small yellow squash, sliced thinly
1 teaspoon Hungarian paprika
1/2 cup asiago cheese, grated (substitute Gouda cheese)

Steps:

  • Put the spinach in a big pot and along with the basil leaves, shallots, garlic and a 1 cup of the stock and cook, stir until wilted.
  • Use a hand blender and blend the ingredients, then add the balance of the stock and milk and blend again, cook stir for about 3 minutes.
  • Now add the instant potato flakes, sour cream, lemon juice, cayenne pepper and salt to taste. stirring for about three minutes or more (make sure the sour cream is blended well).
  • Place soup in individual bowls, add 1 coin shaped slice (or more) of hard boiled egg, cucumber, squash.
  • Then sprinkle a little of the paprika on top and finally add some graded cheese.
  • Serve and enjoy this tasty soup on a cold winter or hot summer day!

Muna Soren
[email protected]

This soup was a waste of time. I wouldn't recommend it to anyone.


Wanda Mccormick
[email protected]

I didn't like this soup at all. It was bland and flavorless.


Olayemi Omolayo
[email protected]

This soup was just okay. I've had better.


Marcus Martinez
[email protected]

This soup was delicious! I will definitely be making it again.


sannyu xue
[email protected]

I love this recipe! It's so easy to make and it's always a hit with my family.


Awais Hafeez
[email protected]

This soup was delicious! I made it for a potluck and it was a big hit. Everyone loved it. I will definitely be making this again.


Dilawer Hussain
[email protected]

This soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some crumbled bacon on top.


Billy Club
[email protected]

I love this recipe! It's so easy to make and it's always a hit with my family. The soup is creamy and flavorful, and the potatoes and spinach are cooked perfectly. I highly recommend this recipe.


Afia Afrin
[email protected]

This soup was delicious! I made it for a party and everyone loved it. It's a great recipe to have on hand for a quick and easy meal.


Sandip Mukhiya
[email protected]

I tried this recipe last night and it was a hit! My family loved it. The soup was creamy and flavorful, and the potatoes and spinach were cooked perfectly. I will definitely be making this again.


Lala lateef Khan
[email protected]

This Hungarian Three-Coin Spinach Potato Soup is a delicious and easy-to-make dish. I love that it's a one-pot meal, and the flavors are amazing. I will definitely be making this again.