This Mexican-inspired casserole is a very tasty dish that is easy to make. Feeds a family of five or six.
Provided by hungrydad
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 6
Number Of Ingredients 15
Steps:
- Heat a large nonstick skillet over medium-high heat. Add ground beef and onion to the hot skillet; cook and stir until browned and crumbly, 5 to 7 minutes. Reduce heat to low and stir in diced tomatoes, black beans, picante sauce, and taco seasoning. Simmer until most of the liquid has evaporated, about 20 minutes.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Spread flour tortillas in the prepared baking dish, overlapping to cover the bottom and sides. Spread beef mixture over tortillas, and sprinkle with 3/4 cup Monterey Jack cheese, 3/4 cup pepper Jack cheese, and 1 1/2 cups crushed tortilla chips. Cover with aluminum foil.
- Bake in the preheated oven for 25 minutes. Remove from oven and discard foil. Sprinkle remaining Monterey Jack cheese, pepper Jack cheese, and crushed tortilla chips on top. Place back in the oven and bake, uncovered, until cheese is melted and bubbly, 8 to 10 minutes. Sprinkle with green onion and cilantro and serve with sour cream.
Nutrition Facts : Calories 653.4 calories, Carbohydrate 41.8 g, Cholesterol 111.1 mg, Fat 38.5 g, Fiber 5.3 g, Protein 33.8 g, SaturatedFat 18.1 g, Sodium 1524.3 mg, Sugar 2.8 g
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Myat Thu
[email protected]This casserole was a little bland for my taste. I added some extra salsa and cheese, and it was much better.
Bia Umar
[email protected]I had some trouble finding all of the ingredients for this casserole, but it was worth the effort. It was so good!
MASON ONE
[email protected]This casserole is a bit too spicy for my taste. Next time I'll use less chili powder.
PANNDA GAMING
[email protected]I'm not a fan of corn, so I substituted black beans instead. It was still delicious!
Md Shafiqul
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Kavindu Induwara
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Jaclyn Wierzba
[email protected]This casserole is a great weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
RX APON
[email protected]I was hesitant to try this casserole because I'm not a big fan of Mexican food, but I was pleasantly surprised. It was delicious!
NSD Desi Gamer Bd
[email protected]I've made this casserole several times and it's always a success. It's a great way to use up leftover chicken or beef.
Lucretia Wilson
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever ingredients I have on hand.
Ikhlaq DJ Studio
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Daniel Chinonso
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.