Sweet potatoes are topped with bacon, veggies, pulled pork and goat cheese for a unique take on a baked potato dinner.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 12-15 minutes or until tender, turning once., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings. Saute corn and onion in drippings until tender., With a sharp knife, cut an "X" in each potato; fluff pulp with a fork. Place pork in a microwave-safe bowl. Microwave, uncovered, for 1-2 minutes or until heated through. Top potatoes with pork, corn mixture, bacon, goat cheese and cilantro.
Nutrition Facts : Calories 435 calories, Fat 12g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 1044mg sodium, Carbohydrate 60g carbohydrate (32g sugars, Fiber 5g fiber), Protein 22g protein.
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Asmail Hariry
[email protected]These potatoes were so good! I'm definitely going to make them again.
Yaroslav Dyachuck
[email protected]I've tried this recipe a few times now, and I've never been able to get the potatoes to cook evenly. They're always undercooked in the middle.
McKenna Patterson
[email protected]These baked potatoes were a little dry for my taste, but overall they were still good.
Siam Joarder
[email protected]I'm a huge fan of baked potatoes, and this recipe is one of my favorites. The potatoes are always cooked perfectly, and the skin is always crispy.
Miracle Nice
[email protected]I've never been a big fan of baked potatoes, but this recipe changed my mind. The potatoes were so crispy and flavorful, and they paired perfectly with the sour cream and chives.
Louis Maduabuchi
[email protected]These baked potatoes were the perfect comfort food on a cold winter night. They were so warm and filling.
Cricket offical Star
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as fluffy as I would have liked.
Sarpong Adom
[email protected]These potatoes were so easy to make, and they tasted amazing. I will definitely be making them again and again.
Egnecia Abel
[email protected]I've tried this recipe a few times now, and I've never been disappointed. The potatoes are always cooked perfectly, and they're always delicious.
Hossain Mahmud Ramim
[email protected]I made these potatoes for a party last weekend, and they were a huge hit. Everyone loved them!
Emeka Edwin
[email protected]These potatoes were a little bland for my taste. I think I would have liked them better if I had added some more salt and pepper.
Curtis Meisner
[email protected]I've never been a big fan of baked potatoes, but this recipe changed my mind. The potatoes were so fluffy and delicious, and the skin was perfectly crispy.
Nate 360
[email protected]These baked potatoes were the perfect side dish for my steak dinner. They were crispy and flavorful, and they paired perfectly with the steak.
Sumaira Malik
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked.
Shantel Muthoni
[email protected]The potatoes were a little dry for my taste, but overall they were still good.
Jacquelyn Boley
[email protected]These potatoes were so easy to make and they tasted amazing. I will definitely be making them again.
Limon Biswas
[email protected]I've tried this recipe a few times now, and it always turns out great. The potatoes are always cooked perfectly, with a crispy skin and a fluffy interior.
The__Mask__Man
[email protected]These baked potatoes were a hit! The skins were crispy and the insides were fluffy and delicious. I added a little bit of butter, salt, and pepper, and they were perfect.