HUNGRY MAN'S BAKED POTATOES

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Hungry Man's Baked Potatoes image

Sweet potatoes are topped with bacon, veggies, pulled pork and goat cheese for a unique take on a baked potato dinner.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

4 large sweet or Russet potatoes
3 thick-sliced bacon strips, cut into quarters
1 cup fresh or frozen corn
1 medium red onion, halved and thinly sliced
2 cups refrigerated fully cooked barbecued shredded pork
1/4 cup crumbled goat cheese
1/4 cup minced fresh cilantro

Steps:

  • Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 12-15 minutes or until tender, turning once., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings. Saute corn and onion in drippings until tender., With a sharp knife, cut an "X" in each potato; fluff pulp with a fork. Place pork in a microwave-safe bowl. Microwave, uncovered, for 1-2 minutes or until heated through. Top potatoes with pork, corn mixture, bacon, goat cheese and cilantro.

Nutrition Facts : Calories 435 calories, Fat 12g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 1044mg sodium, Carbohydrate 60g carbohydrate (32g sugars, Fiber 5g fiber), Protein 22g protein.

Asmail Hariry
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These potatoes were so good! I'm definitely going to make them again.


Yaroslav Dyachuck
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I've tried this recipe a few times now, and I've never been able to get the potatoes to cook evenly. They're always undercooked in the middle.


McKenna Patterson
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These baked potatoes were a little dry for my taste, but overall they were still good.


Siam Joarder
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I'm a huge fan of baked potatoes, and this recipe is one of my favorites. The potatoes are always cooked perfectly, and the skin is always crispy.


Miracle Nice
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I've never been a big fan of baked potatoes, but this recipe changed my mind. The potatoes were so crispy and flavorful, and they paired perfectly with the sour cream and chives.


Louis Maduabuchi
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These baked potatoes were the perfect comfort food on a cold winter night. They were so warm and filling.


Cricket offical Star
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I followed the recipe exactly, but my potatoes didn't turn out as fluffy as I would have liked.


Sarpong Adom
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These potatoes were so easy to make, and they tasted amazing. I will definitely be making them again and again.


Egnecia Abel
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I've tried this recipe a few times now, and I've never been disappointed. The potatoes are always cooked perfectly, and they're always delicious.


Hossain Mahmud Ramim
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I made these potatoes for a party last weekend, and they were a huge hit. Everyone loved them!


Emeka Edwin
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These potatoes were a little bland for my taste. I think I would have liked them better if I had added some more salt and pepper.


Curtis Meisner
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I've never been a big fan of baked potatoes, but this recipe changed my mind. The potatoes were so fluffy and delicious, and the skin was perfectly crispy.


Nate 360
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These baked potatoes were the perfect side dish for my steak dinner. They were crispy and flavorful, and they paired perfectly with the steak.


Sumaira Malik
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I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked.


Shantel Muthoni
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The potatoes were a little dry for my taste, but overall they were still good.


Jacquelyn Boley
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These potatoes were so easy to make and they tasted amazing. I will definitely be making them again.


Limon Biswas
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I've tried this recipe a few times now, and it always turns out great. The potatoes are always cooked perfectly, with a crispy skin and a fluffy interior.


The__Mask__Man
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These baked potatoes were a hit! The skins were crispy and the insides were fluffy and delicious. I added a little bit of butter, salt, and pepper, and they were perfect.