HUNTERS' HASH (VENISON MEAT STUFFING)
A very simple and delicious recipe handed down to me from my Canadian grandparents. This is a very robust recipe and makes great leftovers.
Provided by Army Man Dave
Categories Meat and Poultry Recipes Game Meats Venison
Time 2h55m
Yield 12
Number Of Ingredients 9
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Preheat oven to 300 degrees F (150 degrees C).
- Stir together venison, pork, liver, heart, onions, garlic, and sage in a large bowl. Stir in potatoes; season with salt and pepper. Place mixture into a large oven-proof Dutch oven with a lid.
- Bake in the preheated oven until meat is fully cooked and flavors have blended, about 2 hours. Mix thoroughly with a fork, replace lid, and allow to rest for 15 minutes before serving.
Nutrition Facts : Calories 356.9 calories, Carbohydrate 29.2 g, Cholesterol 103.9 mg, Fat 9.6 g, Fiber 3.8 g, Protein 37.2 g, SaturatedFat 3 g, Sodium 86.7 mg, Sugar 2.2 g
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Adam Joseph Porterfield
j.adam@gmail.comI love this recipe! It's so easy to make and it's always a hit with my family. I like to serve it with eggs and toast for breakfast, or with roasted vegetables for dinner.
Hoda Habashy
h_h15@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The venison hash is flavorful and satisfying, and it's a great way to use up leftover venison.
Bryson Jordan
j_bryson@hotmail.frI'm not a big fan of venison, but this hash was really good. The meat was tender and flavorful, and the stuffing was moist and savory. I'll definitely be making this again.
BiGra Ch952
b-ch952@yahoo.comThis is the best venison hash recipe I've ever tried. The meat is tender and flavorful, and the stuffing is moist and savory. I will definitely be making this again.
Rohit Moktan
m_rohit71@gmail.comI love this venison hash! It's so easy to make and it's always a crowd-pleaser. I like to add a bit of chopped jalapeno to the stuffing for a little extra spice.
rehana Akter
rehanaa@gmail.comThis recipe is a great way to introduce venison to someone who's never tried it before. The meat is cooked perfectly and the stuffing is flavorful and moist. I served it with mashed potatoes and green beans and it was a delicious meal.
ugochukwu kingsley
kingsley-u@aol.comI've made this venison hash several times now and it's always a hit. The meat is tender and flavorful, and the stuffing is moist and savory. I love that it's a one-pan meal, making cleanup a breeze.
Muhammed Saine
s.m@hotmail.comThis is a great recipe for using up leftover venison. The hash is easy to make and it's always a hit with my family. I like to serve it with eggs and toast for breakfast, or with roasted vegetables for dinner.
Aayaush Pandey
aayaushpandey@yahoo.comI'm so glad I tried this recipe. The venison hash was amazing! The meat was cooked perfectly and the stuffing was so flavorful. I will definitely be making this again.
justin miles
jm3@yahoo.comThis recipe is a keeper! The venison hash was so easy to make and it turned out delicious. The meat was tender and the stuffing was flavorful. I will definitely be making this again.
Zelda Berry
b-z@hotmail.comI made this hash for a group of friends and it was a big hit. The venison was cooked perfectly and the stuffing was moist and flavorful. I will definitely be making this again.
Thubelihle Mngoma
mt@yahoo.comI followed the recipe exactly and the hash turned out great. The venison was tender and the stuffing was flavorful. I served it with eggs and toast and it was a hit with my family.
Ruliënne Regalis
r61@yahoo.comThis recipe was easy to follow and the results were delicious. The venison was tender and juicy, and the stuffing was flavorful and moist. I will definitely be making this again.
dover olayinka
do@yahoo.comThis is the best venison hash I've ever had! The meat was cooked perfectly, and the stuffing was so flavorful. I will definitely be making this again.
Dottie Prejean
p_d@gmail.comI'm not a huge fan of venison, but this hash was really good. The meat was tender and flavorful, and the stuffing was moist and savory. I'll definitely be making this again.
MUSK MUSK
mm12@yahoo.comThis venison hash was a delightful surprise! The combination of flavors and textures was spot-on, and the meat was cooked to perfection. I'll definitely be making this again.