HUNTER'S MINESTRONE
Steps:
- Combine the stock and halved garlic head in a big saucepan and simmer for about 15 minutes to give the stock a nice, garlicky taste; strain out the garlic. Keep warm.
- Bring a pot of salted water to boil for the rigatoni.
- Pour 1/4 cup olive oil in a large saucepan. Add the sage, rosemary and thyme and warm the oil over medium heat to infuse it with the flavor of the herbs, 3 to 4 minutes. Add the sausage and cook, breaking up the sausage with the side of a big spoon until well browned. Chop the carrots, celery, and onion in a food processor. Add to the saucepan and cook for 3 to 4 minutes, until the vegetables are softened but not browned.
- To the pan with the sausage stir in the crushed tomatoes, bay leaf, cannelloni beans, and chicken stock. Bring to a simmer and cook for 15 minutes stirring occasionally.
- Cook the rigatoni in the boiling water for 6 minutes; it should be slightly underdone. Drain and stir into the simmering soup. Add the parsley, and salt and coarsely ground black pepper, to taste. Discard the bay leaf and herb sprigs.
- To serve, preheat the broiler. Put the baguette slices in a single layer on a baking sheet. Sprinkle with the Parmigiano and broil until the cheese is bubbly and golden brown, about 3 minutes. Ladle the soup into bowls and float a couple of the baguette slices on top.
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Abubakarr Kargbo
[email protected]I haven't tried this recipe yet, but it looks delicious! I'm definitely going to give it a try.
Mdosmanuddinforhad12 33
[email protected]This recipe is a bit too bland for my taste. I think I'll add some more spices next time.
DestroyerVI 87
[email protected]I'm not sure what went wrong, but my minestrone turned out bland and watery. I followed the recipe exactly, so I'm not sure what happened.
Noah Solos
[email protected]This minestrone is delicious! I love the combination of vegetables and the broth is so flavorful. I'll definitely be making this again.
Mwamtama Kigwe
[email protected]I'm always looking for new minestrone recipes, and this one is a keeper. It's flavorful, hearty, and easy to make. I'll definitely be making it again.
Befarwa 999
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. Everyone loved it.
Faraz Baloch
[email protected]I'm not a huge fan of minestrone, but this recipe changed my mind. The broth was so flavorful and the vegetables were cooked perfectly. I'll definitely be making this again.
Mubarak Suleiman m
[email protected]This minestrone is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in the freezer, so this is a quick and easy meal to throw together.
Jane Mothoni
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some chopped kale or spinach to boost the nutritional value.
Hilo Protogen
[email protected]This hearty minestrone was a hit with my family! The broth was flavorful and the vegetables were cooked perfectly. I added some extra sausage and beans to make it even more filling.