HUNT'S® BRUSCHETTA CHICKEN GRILL
Steps:
- 1.Stir together 1/4 cup dressing and 2 tablespoons tomato paste in small dish. Pour over chicken in small glass dish; cover. Refrigerate 30 minutes or up to 8 hours. 2.Meanwhile, stir together drained tomatoes, remaining 1/4 cup dressing, remaining 2 tablespoons tomato paste, onions, basil and garlic. Refrigerate until ready to use. 3.Preheat grill to medium. Remove chicken from marinade; discard marinade. Grill chicken 10 to 12 minutes or until no longer pink in centers (165°F), turning once. Just before chicken is done, grill bread 2 minutes on each side or until toasted. To serve, place bread on serving plates; top with chicken and tomato mixture.
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Abdul Ahad Ahad
[email protected]Yum!
Najmus Sakib
[email protected]5 stars!
Mdshamim690 Meshamim690
[email protected]This recipe is a keeper!
Sawon Khan
[email protected]I would definitely make this again!
Hridoy 89
[email protected]Delicious and easy to make!
Kaitlin Bowers
[email protected]The chicken was tender and juicy, and the bruschetta topping was flavorful and tangy.
snax
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the grill. The bruschetta topping was also very good, and I liked the addition of the fresh basil.
Noah Aeckersberg
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and raved about the bruschetta topping. I will definitely be making this again for future parties.
USAMA Niazi Niazi
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was moist and flavorful, and the bruschetta topping was a great addition. I served it with a side of pasta and vegetables, and it was a delicious and satisfying meal.
Jaurnique Benjamin
[email protected]This Hunt's Bruschetta Chicken Grill recipe was a hit! The chicken was tender and juicy, and the bruschetta topping was flavorful and tangy. I especially liked the addition of the balsamic vinegar, which gave the dish a nice depth of flavor. I will d