HUTSEPOT (BELGIAN BOILED DINNER)
My parents and in-laws immigrated to the US in the 1920s. I have been researching their experiences and found some interesting recipes from that era. This one is a Belgian version of boiled dinner. You can substitute regular cabbage for savoy cabbage if necessary; also, omit the turnips entirely or substitute with rutabaga, if...
Provided by Carolyn Haas
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Brown meat in a dutch oven. Drain off fat and add water.
- 2. Clean vegetables and cut into small chunks. Add them and bay leaf to water.
- 3. Bring to a boil, lower heat and simmer for 1 hour. Taste and adjust seasonings. Remove bay leaf before serving.
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Halfat Harun
[email protected]I've made this recipe a few times now and it's always a hit with my family and friends.
nati tariku
[email protected]This is a great recipe for a cold winter day. It's hearty and filling, and the flavors are amazing.
Jennifer McCormick
[email protected]I like to serve this dish with a side of mashed potatoes or bread.
Lorena Reyes
[email protected]This is a great recipe to use up leftover beef or sausage.
Zimvo Maxolo
[email protected]I love the way the vegetables soak up the flavors of the broth. They're so tender and flavorful.
Sopon ahmed
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge hit.
Zaniii Don
[email protected]I'm not a big fan of prunes, but I was pleasantly surprised by how well they worked in this dish. They added a nice sweetness and complexity to the flavor.
Lungsani Nkosi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Rj Rakib
[email protected]I love the simplicity of this dish. It's just a few simple ingredients that come together to create a delicious and satisfying meal.
Kuntry Fields
[email protected]This was my first time making hutsepot and it turned out great! The flavors were amazing and the meat was so tender. I will definitely be making this again.
David Raing'o
[email protected]I've made hutsepot a few times now and it's always a hit with my family and friends. The beef and sausage are always tender and juicy, and the vegetables are cooked to perfection. The broth is also very flavorful and makes a great base for a soup.
Mustafa arshad
[email protected]This recipe was easy to follow and the results were amazing! The hutsepot was so flavorful and delicious. My family loved it!
Valentine Emedo
[email protected]Hutsepot is a hearty and comforting dish that is perfect for a cold winter day. The combination of beef, sausage, and vegetables is incredibly flavorful, and the broth is rich and flavorful. I especially enjoyed the addition of the prunes, which adde