I CALL IT CHILI
In my world, chili is whatever you want it to be - no rules, no arguments. I've had many people question whether or not this is "real chili" when they see it, but once they taste it they're just too busy eating to worry about it. This is a good basic recipe that can be easily modified to suit your taste. This is delicious as leftovers, but will be thicker the next day as the macaroni will absorb much of the liquid. It is VERY good this way, or you can add water when reheating.
Provided by Soup Fly
Categories One Dish Meal
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Brown ground beef in large stock pot.
- Add onion, black pepper and salt while meat is cooking.
- After meat is completely cooked, add stewed tomatoes, drained kidney beans and tomato sauce.
- Stir throroughly.
- Add additional 15 ounces (one can) of water, more or less, depending on whether or not you like thick or soupy chili.
- Add desired seasonings to taste.
- Allow to simmer while you prepare macaroni.
- In separate pan, boil water and cook macaroni.
- Drain macaroni and add to meat& sauce mixture.
- Ready to eat immediately or you can leave it it to simmer on stove top until dinner time.
- Sprinkle with shredded cheddar when in individual bowls, if desired.
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Uli Mowes
[email protected]This chili is a great way to warm up on a cold day. It's hearty and filling, and the flavors are amazing. I highly recommend it.
Mark Dorch
[email protected]I've made this chili several times now and it's always a hit. My family loves it! It's the perfect comfort food for a cold winter day.
Gabby Alker
[email protected]This chili is easy to make and tastes great. I love the combination of spices and the way the chocolate and cinnamon add a touch of sweetness.
Sahadoth Hosen
[email protected]This chili is the best I've ever had! The chocolate and cinnamon give it a really unique and delicious flavor. I will definitely be making this again and again.
ashleigh Pray
[email protected]This chili is a great way to warm up on a cold day. It's hearty and filling, and the flavors are amazing. I highly recommend it.
Anastasia Drachler
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and satisfying. I especially love the addition of chocolate and cinnamon.
Larry Gonzalez
[email protected]This chili is delicious! The flavors are perfectly balanced and the chocolate and cinnamon add a unique twist. I will definitely be making this again.
Sonisha Rai
[email protected]This chili is easy to make and tastes great. I especially like the fact that it can be made in a slow cooker. It's perfect for a busy weeknight meal.
MeLisa Jordan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of chocolate in savory dishes. But I'm so glad I did! The chocolate and cinnamon add a really nice depth of flavor to the chili.
Da Ta
[email protected]This chili is amazing! I love the combination of spices and the way the chocolate and cinnamon add a touch of sweetness. It's definitely a new favorite in my house.
Md lol
[email protected]I've made this chili several times now and it's always a hit. My family loves it! It's the perfect comfort food for a cold winter day.
Tech Shorts
[email protected]This chili recipe is a keeper! It's easy to make and packed with flavor. I especially love the addition of chocolate and cinnamon. They give the chili a unique and delicious twist.