Make and share this "i Can't Believe It is Butter" Margarine Spread recipe from Food.com.
Provided by Montana Heart Song
Categories Egg Free
Time 25m
Yield 30-40 serving(s)
Number Of Ingredients 4
Steps:
- If you make your own buttermilk, mix vinegar to milk and let it stand at least 20 minutes and stir.
- In large mixing bowl, add softened margarine, buttermilk, vegetable oil and butter buds flavoring. Mix on slow speed until well mixed.
- Put in a container with lid in refrigerator.
- Preparation time includes making your own buttermilk.
Nutrition Facts : Calories 144.1, Fat 15.9, SaturatedFat 2.6, Cholesterol 0.3, Sodium 151.2, Carbohydrate 0.5, Sugar 0.4, Protein 0.4
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Saddam Shah
[email protected]This is the best margarine spread on the market. I highly recommend it.
Irfan Qurashi
[email protected]I'm so happy I found this margarine spread. It's delicious, healthy, and versatile.
Shopon Sk
[email protected]This is the perfect margarine spread for people who are looking for a healthier alternative to butter.
Meko
[email protected]I love that this margarine spread is made with healthy ingredients. It's low in saturated fat and cholesterol, and it's a good source of omega-3 fatty acids.
Abil Hasan
[email protected]This margarine spread is a great choice for people with allergies or dietary restrictions. It's dairy-free, gluten-free, and vegan.
Md Tariqul
[email protected]I've been using this margarine spread for years, and I've never been disappointed. It's perfect for spreading on toast, melting over vegetables, or using in baked goods.
Nhlonipho Ndlovu
[email protected]This is the best margarine spread I've ever used. It's creamy, flavorful, and it doesn't have that weird aftertaste that some other brands have.
Loveth Desmond
[email protected]I was skeptical at first, but I'm so glad I tried this margarine spread. It's delicious and versatile, and I use it for everything from cooking to baking.
Gaston Francis
[email protected]I can't believe this is not butter! It tastes just like the real thing, and it's so much better for you.
Hasan Raza
[email protected]This margarine spread is a lifesaver for my vegan baking! It works just like butter, and my cakes, cookies, and pies have all turned out perfectly.