I CAN'T BELIEVE IT'S NOT POTATO SALAD!
Provided by Cooking Channel
Time 3h35m
Yield 10 servings
Number Of Ingredients 15
Steps:
- Place cauliflower in a large microwave-safe bowl, and pour 1/3 cup water over it. Cover and microwave until soft, 6 to 8 minutes. Once the bowl is cool enough to handle, drain any excess water, if needed.
- Put 2 cups cauliflower in a blender or food processor and set the rest aside. Add the mayonnaise, sour cream, Dijon mustard, ranch dressing or dip mix, non-dairy creamer, and 1/4 teaspoon salt. Puree or pulse until blended. Don't worry if the puree isn't completely smooth. Set aside.
- To the bowl with the remaining chopped cauliflower, add the onion, celery, egg whites, chives, dill, 2 tablespoons parsley, and rice vinegar. Add the pureed mixture and lightly stir to coat.
- Chill for several hours before serving. Garnish with paprika and additional parsley, if using. Mmmmm!
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Dani ali
[email protected]This is a great recipe! I will definitely be making it again.
Mikolaj Kasperski
[email protected]I've never had cauliflower salad before, but this recipe has definitely made me a fan.
Md Sajol Islam
[email protected]This is a great recipe for anyone on a low-carb diet.
Mostafa Mohamed Omar
[email protected]I'm not usually a fan of cauliflower, but this recipe has changed my mind.
Kyamudin Alam
[email protected]This is a great recipe for potlucks and picnics.
Shelba leann
[email protected]I was so impressed with this recipe. It's a great way to use up leftover cauliflower.
yafet muna
[email protected]I love that this recipe is healthy and delicious. It's a great side dish for any occasion.
Zaac Ug
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Palesa Moloi
[email protected]This is the best cauliflower salad I've ever had. It's so creamy and flavorful.
Russian Mafia
[email protected]I'm always looking for new ways to sneak more vegetables into my diet, and this recipe is perfect!
Totizo formless billio
[email protected]Very easy to make and very tasty.
John Ore
[email protected]This was a huge hit at my summer cookout. Several people asked me for the recipe.
Malik Murtaza
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind! I couldn't taste the cauliflower at all.
Oyedeji Khalid
[email protected]I didn't have any celery on hand, so I used chopped green bell pepper instead. It was still delicious.
Debra Cummings
[email protected]So good! I added some crumbled bacon and diced celery for extra flavor.
Matilda Haroe
[email protected]I was skeptical at first, but now I'm a believer! This is definitely a low-carb potato salad that I'll be making again.
Muhammad Mmuzammil
[email protected]This turned out great! My family thought it was regular potato salad.
Entos Lo
[email protected]I had no idea cauliflower could mimic potato salad so perfectly! I was very surprised by the texture and the flavor.