I-LOVE-YOU SCONES
Heart-shaped scones with a touch of baked-in berry preserves. It's a great recipe for kids helping in the kitchen.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 9
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Grease cookie sheet.
- Beat egg slightly in medium bowl. Stir in milk, applesauce, butter and almond extract. Stir in remaining ingredients except preserves and powdered sugar just until moistened.
- Drop dough by 1/4 cupfuls about 3 inches apart onto cookie sheet. Pat into heart shapes about 3 inches wide and 1/2 inch high, using fingers dusted with flour. Make shallow well in center of each heart, using back of spoon dipped into flour. Place 1/2 teaspoon of the preserves in each well.
- Bake 12 to 15 minutes or until golden brown. Remove from cookie sheet to wire rack. Sprinkle with powdered sugar while warm. Serve warm.
Nutrition Facts : Calories 215, Carbohydrate 36 g, Cholesterol 30 mg, Fat 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 320 mg
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Trevor Cole
[email protected]These scones were a bit too crumbly for my taste. I think I'll try a different recipe next time.
Susan Herrera
[email protected]I love the simplicity of these scones. They're made with just a few ingredients and they always turn out great.
Jayden Ruiz
[email protected]These scones were easy to make and turned out delicious. I'll definitely be making them again.
Irshad Hashim
[email protected]I've been making these scones for years and they're always a hit. They're the perfect way to start my day.
maturu daniel
[email protected]These scones were a bit too dense for my taste. I think I'll try a different recipe next time.
Angeline Baca
[email protected]I made these scones as a gift for a friend and she loved them! She said they were the best scones she'd ever had.
Djoudayano Sainterlin
[email protected]These scones were a bit too sweet for my liking. I think I'll reduce the amount of sugar next time.
itzz tina
[email protected]I love the versatility of these scones. I've made them with different fruits and even chocolate chips. They're always a crowd-pleaser.
Zubair Ali
[email protected]These scones were a bit dry for my taste. I think I'll add more butter next time.
Divine Iyahen
[email protected]I've made these scones several times now and they always turn out great. They're a perfect treat for breakfast or brunch.
AlvinSus
[email protected]These scones were easy to make and turned out perfectly. I will definitely be making them again.
Abdul Saqib
[email protected]I made these scones for my family and they raved about them. The lemon zest and blueberries added a wonderful flavor.
Ukamaka Umeigbokwe
[email protected]These scones were a hit at my brunch! They were light, fluffy, and oh-so-delicious. I loved the subtle sweetness of the sugar glaze.