Steps:
- In a medium saucepan, melt the butter over medium heat until melted. Remove from the heat. Add the dark brown sugar and granulated sugar and stir until sugars are incorporated and smooth. Chill the mixture for 10 minutes. Remove from the refrigerator and stir in the egg, egg yolk, and vanilla. Add the flour, oats, baking soda, 1/2 teaspoon salt, and cinnamon and mix together. Stir in the white chocolate chips and chocolate chips. Roll by hand into 24 medium-size balls or use a scoop, and place on a light-colored cookie sheet. Chill for 30 minutes. Preheat the oven to 325 degrees F. Remove the cookies from the refrigerator and bake for 12 to 14 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #snacks #eggs-dairy #american #holiday-event #vegetarian #cookies-and-brownies #chocolate #dietary #gifts #wedding #from-scratch
You'll also love
mapel _hub
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Hope Davis
[email protected]Easy to make and delicious! I would recommend this recipe to anyone.
Zain Nasir
[email protected]Yum!
Oluwole Olamide
[email protected]These are the best cookies I've ever had! The combination of chocolate and peanut butter is perfect. I will definitely be making these again and again.
NDR Vlogs
[email protected]The cookies turned out great! They were chewy and flavorful. I added a little bit of cinnamon and nutmeg to the dough, which gave them a nice warm flavor.
Sahil Amoni
[email protected]These cookies were a hit at my dinner party! They were so easy to make and everyone loved them. I will definitely be making them again soon.