ICE CREAM AND BLUEBERRY POPS
This iconic, lip-staining treat matures into a creamy dessert-on-a-stick. Simply blend your favorite berries into vanilla ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 14
Number Of Ingredients 4
Steps:
- Cook blueberries, lemon juice, and sugar in a medium saucepan over medium heat, stirring occasionally, until berries release their juices, about 10 minutes. Strain mixture through a fine sieve, pressing on berries to extract liquid. Discard solids.
- Refrigerate until cold, about 1 hour. Transfer to a blender along with ice cream, and puree until smooth. Divide mixture among fourteen 2 1/2-ounce ice-pop molds, and freeze until hardened, at least 4 hours.
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Angel Velez
[email protected]I'm not a big fan of blueberries, but these pops look so good that I'm willing to give them a try.
fregene olumuyiwa
[email protected]These pops look so good! I'm definitely going to make them this weekend.
James Russ
[email protected]I can't wait to try these pops this summer!
Johnathan Hodge
[email protected]These pops are a great way to get kids to eat their fruit.
Heather Lopez
[email protected]I love that these pops are made with fresh blueberries. They're so much better than the store-bought ones.
Diale Kgatitsoe
[email protected]These pops are the perfect summer treat. They're so refreshing and delicious.
Md Shamim Uddin Molla
[email protected]Yum!
Rajan Lama
[email protected]These pops are so easy to make and they're a great way to use up fresh blueberries. I love the combination of ice cream and blueberries.
Md Eyasin Ali
[email protected]I've made these ice cream and blueberry pops several times now and they're always a crowd-pleaser. They're so refreshing and delicious, and the kids love them.
Botros Youssef
[email protected]These ice cream and blueberry pops were a hit with my family! They're so easy to make and the perfect summer treat. I love that they're made with fresh blueberries and real ice cream.