SPICED LENTIL TACOS (VEGETARIAN)

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Spiced Lentil Tacos (Vegetarian) image

This is a great recipe for those who want a vegetarian meal without fake "meat". This delicious and simple recipe is from Chef Jennifer Iserloh of New York City (aka "Skinny Chef") and was printed in this month's Self Magazine (February 2009). Following the recipe results in an al dente lentil with a little chew to mimic the texture of ground beef. If you want a softer lentil, you can cook them about 15 minutes longer (in step 1) with added broth until soft.

Provided by blucoat

Categories     One Dish Meal

Time 55m

Yield 8 tacos, 4 serving(s)

Number Of Ingredients 14

1 tablespoon olive oil
1 cup finely chopped onion
1 garlic clove, chopped
1/2 teaspoon salt
1 cup dried brown lentils, rinsed
1 (2 1/4 ounce) package taco seasoning
2 1/2 cups vegetable broth
1/2 cup nonfat sour cream or 1/2 cup fat-free Greek yogurt
1/2-1 chipotle chile in adobo, finely chopped (can omit and just serve with hot sauce)
2 teaspoons adobo sauce
8 taco shells
1 1/4 cups shredded lettuce
1 cup chopped tomato
1/2 cup shredded reduced-fat cheddar cheese (2 percent)

Steps:

  • Heat oil in large skillet over medium-high heat. Cook onion, garlic and salt until onion begins to soften, 3 to 4 minutes. Add lentils and taco seasoning. Cook until spices are fragrant and lentils are dry, about 1 minute. Add broth; bring to a boil. Reduce heat, cover and simmer until lentils are tender, 25 to 30 minutes.
  • Mix sour cream, chile and adobo sauce in a bowl. Uncover lentils and cook until mixture thickens, 6 to 8 minutes. Mash with a rubber spatula.
  • Spoon 1/4 cup lentil mixture into each taco shell. Top with 2 heaping teaspoons sour cream mixture, lettuce, tomato and cheese.

Zakariye Maxamed
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I'm always looking for new vegetarian recipes and these tacos definitely fit the bill. They're easy to make and they're packed with flavor. I'll definitely be making these again.


William Tomiko
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These tacos are delicious! The lentils are cooked perfectly and the spices are well-balanced. I would definitely recommend this recipe.


Noah Reardon
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I've made these tacos several times now and they're always a hit. I love that they're so easy to make and that they're packed with flavor.


rana raja
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These tacos are a great way to get your kids to eat lentils. My kids loved them and they didn't even realize they were eating lentils!


Lakmir Khan
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I made these tacos for my family and they loved them! The lentils were cooked perfectly and the spices were just right. I would definitely recommend this recipe.


CraZLove82
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These tacos are amazing! The lentils are so flavorful and the spices are perfect. I will definitely be making these again and again.


Ntshuxeko Ntshuxeko
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I'm always looking for new vegetarian recipes and these tacos definitely fit the bill. They're easy to make and they're packed with flavor. I'll definitely be making these again.


MD SHOIB SA
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These tacos are delicious! The lentils are cooked perfectly and the spices are well-balanced. I would definitely recommend this recipe.


Teodor Monev
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I've made these tacos several times now and they're always a hit. I love that they're so easy to make and that they're packed with flavor.


Santina Hudson
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These tacos are a great way to get your kids to eat lentils. My kids loved them and they didn't even realize they were eating lentils!


joy shill
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I made these tacos for a party and they were a huge success! Everyone loved them, even the meat-eaters. The lentils were so flavorful and the spices were perfect.


Yosef Hailu
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These tacos were easy to make and turned out great! I used brown lentils and added some chopped bell peppers and onions to the filling. They were a hit with my friends.


MD Rocky Shek
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I'm not a vegetarian, but I really enjoyed these tacos. The lentils were a great substitute for ground beef and the spices gave them a really nice flavor.


Waleed Mughal
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These tacos were a hit with my family! The lentils were flavorful and the spices were perfectly balanced. I will definitely be making these again.