This is a wonderful dessert that doesn't take much effort. This is a great recipe to do with kids.
Provided by Amy
Categories Desserts Frozen Dessert Recipes
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Scoop out 4 balls of ice cream roughly the size and shape of small potatoes. Roll in the hot cocoa mix until coated. Place on a plate and top with a dollop of whipped cream. The ice cream will look like baked potatoes with sour cream on top. Eat and enjoy.
Nutrition Facts : Calories 168.2 calories, Carbohydrate 21.8 g, Cholesterol 31.3 mg, Fat 8.2 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 5.1 g, Sodium 92 mg, Sugar 18.8 g
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Country Boy
[email protected]The ice cream filling was a bit too runny for my liking.
John Long
[email protected]These potatoes are a bit too sweet for my taste.
Hussnain Abbas
[email protected]I'm not a big fan of ice cream, but I really enjoyed these potatoes.
Fami Abdella
[email protected]This recipe is a great way to get kids to eat their vegetables.
Cid M. KAMAKEA
[email protected]I added some chopped nuts and chocolate chips to the ice cream filling for extra flavor.
Debbi Jade McCain
[email protected]These potatoes are a great way to use up leftover ice cream.
LouIs Jones
[email protected]I've never had ice cream baked potatoes before, but I'm definitely a fan now!
sk Mahim
[email protected]I made these potatoes for my kids' birthday party and they were a huge success! The kids loved them and the adults thought they were unique and delicious.
sunlight kitten
[email protected]This is a fun and easy recipe that's perfect for a party or potluck.
Arash Hassanzadeh
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The ice cream filling is surprisingly delicious with the baked potato.
Roogdoog
[email protected]These ice cream baked potatoes were a hit with my family! The kids loved the sweet and creamy filling, and the adults appreciated the crispy potato skin.