ICE CREAM BOMBE RECIPE
Provided by á-3918
Number Of Ingredients 5
Steps:
- Line a large bowl with a curved bottom (at least 12-cup capacity; the stainless-steel bowl of a stand mixer is perfect) with plastic wrap, leaving generous overhang, and place in freezer. Peel away sides of containers from coconut ice cream. Cut ice cream into 2" pieces and place in a medium bowl. Repeat with pistachio and strawberry ice creams, placing each in a separate medium bowl. Let sit until slightly softened, about 5 minutes, then stir each with a clean wooden spoon or large rubber spatula until the consistency of thick cake batter. Remove chilled bowl from freezer. Scoop about ½ cup of each ice cream into another medium bowl and fold a couple of times with a rubber spatula to swirl together (do not overmix; you want fat, marbled ribbons). Scrape into chilled bowl and press down to mold into bowl. Repeat process until you've used all of the ice cream (if it starts to melt, freeze until firm, about 5 minutes, before proceeding). Smooth top, then bring plastic up and over bombe, pressing against ice cream to compact. Freeze until hard, at least 12 hours. Combine freeze-dried strawberries and pistachios in a fine-mesh sieve and shake over a bowl to remove any dust or tiny particles; set aside larger pieces for topping. Remove bombe from freezer and remove plastic from over top of bowl of ice cream. Set a small plate or cake round over bowl opening and invert bowl onto plate. Lift off bowl and peel off plastic from bombe. Sprinkle reserved strawberry-pistachio mixture over bombe, covering all exposed ice cream and pressing to adhere. Cut bombe into wedges with a hot dry knife to serve (run knife under hot water and wipe dry between slices). Do Ahead: Bombe (without strawberry-pistachio coating) can be made 1 week ahead. Keep frozen.
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Ruth Cat
[email protected]I thought this ice cream bombe was just okay. It wasn't bad, but it wasn't anything special either.
Sunaina Kamil
[email protected]This ice cream bombe was a disappointment. The flavors were bland and the texture was icy.
IMRAN YOUSAFZAI
[email protected]I'm not a big fan of ice cream bombe, but this one was pretty good. The flavors were well-balanced and the texture was smooth.
MD.SABBIR MIA
[email protected]This ice cream bombe is a bit time-consuming to make, but it's worth it! The end result is a beautiful and delicious dessert that is sure to impress your guests.
Nesslucas 12
[email protected]This was my first time making an ice cream bombe and it turned out great! It was actually very easy.
sagor Raj
[email protected]This ice cream bombe was a hit at my party! Everyone loved it.
Nazi Technical
[email protected]I'm not a big fan of ice cream bombe, but this one was pretty good. The flavors were well-balanced and the texture was smooth.
Rugene Sanetha
[email protected]This ice cream bombe was delicious! I loved the combination of flavors and the presentation was beautiful.
AZAD HUSSAIN
[email protected]I thought this ice cream bombe was just okay. It wasn't bad, but it wasn't anything special either.
Merigot Gueu
[email protected]This ice cream bombe was a disappointment. The flavors were bland and the texture was icy.
Pareem Thakar
[email protected]I'm not a big fan of ice cream bombe, but this one was pretty good. The flavors were well-balanced and the texture was smooth.
Warsame Cabdi
[email protected]This ice cream bombe is a bit time-consuming to make, but it's worth it! The end result is a beautiful and delicious dessert that is sure to impress your guests.
Sohailsomaiya Sohail
[email protected]I love the classic flavor combination of chocolate and vanilla in this ice cream bombe. It's a perfect dessert for any occasion.
Md Sujon
[email protected]This was my first time making an ice cream bombe and it turned out great! I was a little nervous about it being too difficult, but it was actually very easy.
Charles Nsabi
[email protected]I've made this ice cream bombe several times and it's always a crowd-pleaser. The combination of flavors is perfect and the presentation is beautiful.
Kaiden McGrath
[email protected]This ice cream bombe was a huge hit at my party! It was so easy to make and everyone loved it.