ICE CREAM CARAMEL CINNAMON ROLLS FROM FROZEN BREAD DOUGH
my husbands favorite -- he likes it made with butter brickle or toffee ice cream. The actual recipe calls for vanilla. You could also add chopped pecans to the carmel. From the Brown County South Dakota Triangle Extension club
Provided by jobmom
Categories Breads
Time 35m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- break bread dough into chunks.
- roll in cinnamon sugar.
- put in 9" x 13" pan.
- let rise until at least doubled (2 hours?).
- Melt together butter, brown sugar and ice cream in a saucepan.
- heat until it begins to boil.
- pour mixture over dough.
- bake at 350 degrees for approximately 20 minutes.
- let stand for about 20 minutes before eating but they are best eaten warm.
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Insane Gaming
[email protected]I followed the recipe exactly but the cinnamon rolls turned out flat and dense.
sohel Hasan
[email protected]The cinnamon rolls were a bit dry. I think I overcooked them.
Canon Hoelzer
[email protected]I had trouble getting the cinnamon rolls to rise properly. They were still tasty, but not as fluffy as I would have liked.
Adina Dascalu
[email protected]These cinnamon rolls were easy to make and tasted delicious, but the caramel filling was a bit too sweet for my taste.
Zakria Khan
[email protected]I've made these cinnamon rolls several times and they always turn out perfect. They're my go-to recipe for a special breakfast or brunch.
ewr salim
[email protected]These cinnamon rolls are the perfect combination of sweet and gooey. I love the caramel filling.
Gody Elsamadony
[email protected]I was a bit skeptical about using frozen bread dough, but these cinnamon rolls turned out great. They were just as good as the ones I've made with fresh dough.
Nwafor Akudo
[email protected]These cinnamon rolls were easy to make and tasted great. I would definitely recommend them to others.
Melanie Bull
[email protected]I made these cinnamon rolls for a brunch party and they were a huge success. Everyone loved them!
AxIs Official
[email protected]These cinnamon rolls were delicious! The caramel filling was especially good. I would definitely make these again.
Cortez Apachito
[email protected]I followed the recipe exactly and the cinnamon rolls turned out perfectly. They were light and fluffy, with a gooey caramel filling. I will definitely be making these again.
Dipuo Pelo
[email protected]These cinnamon rolls were a hit! They were so easy to make and tasted delicious. I used store-bought cinnamon roll dough, but I'm sure they would be even better with homemade dough.