ICE CREAM CONE CAKE POPS
A fun idea for kids' birthday parties, our ice cream cone cake pops recipe turns your favorite flavor of cake into an ice-cream-inspired, lip-smacking treat.
Provided by Paula Jones
Categories Dessert
Time 2h
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- Make cake mix as directed on box, using water, oil and eggs. Divide batter evenly among muffin cups, filling each two-thirds full. Invert ice cream cones and place on top of batter, pressing down gently.
- Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Carefully remove from pans to cooling racks (keep cupcakes on bottom and cones inverted); cool completely. Remove paper liners from cupcakes. Place cupcakes on cookie sheet; freeze until chilled.
- Generously frost cupcakes with vanilla frosting (when turned right side up, cupcakes may become top heavy, so frost carefully). Decorate with sprinkles.
Nutrition Facts : ServingSize 1 Serving
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Kathy lindquist
[email protected]These cake pops are so cute and delicious. I will definitely be making them again.
FAL TA
[email protected]I used a different type of frosting than the recipe called for, but the cake pops still turned out great.
Nusratjahan Payel
[email protected]I didn't have any ice cream cones, so I used sugar cones instead. They worked just as well.
Kevin Richard
[email protected]These cake pops were a bit more difficult to make than I thought they would be, but they were worth the effort. They were a big hit at my party.
Noury Moh.
[email protected]I'm not a fan of cake pops, but these were really good. The ice cream cone shape is so fun and the cake was moist and flavorful.
Hazrat Zaman
[email protected]These cake pops are a great way to use up leftover ice cream cones. I had some leftover from a party and I didn't want them to go to waste.
Afia Dorothy
[email protected]I made these cake pops for a bake sale and they were a huge hit! I sold out in no time.
Wendy Lewis
[email protected]These cake pops are so cute! I made them for my daughter's birthday party and she loved them.
Abin Yonzon
[email protected]I've never made cake pops before, but these were so easy to make. I'm definitely going to make them again.
Believe Celestine
[email protected]These cake pops are a great way to use up leftover cake. I made them with a chocolate cake and they were delicious.
Corey Barlow
[email protected]I'm not a baker, but I was able to make these cake pops without any problems. They turned out great!
Jay jay
[email protected]These cake pops are so cute and festive. I made them for a summer party and they were a big hit.
sosina addis
[email protected]I've made these cake pops several times now and they're always a hit. They're perfect for parties or just for a sweet treat.
Neskar Neskar
[email protected]My kids loved these cake pops! They were so excited to help me make them.
Amarine Daniels
[email protected]I used a different type of frosting than the recipe called for, but the cake pops still turned out great.
Binita Kandel
[email protected]These cake pops were a bit more difficult to make than I thought they would be, but they were worth the effort. They were a big hit at my party.
Manzoor Mengal
[email protected]I'm not a huge fan of cake pops, but these were really good. The ice cream cone shape is so fun and the cake was moist and flavorful.
Rebecca Cordery
[email protected]I made these cake pops for a bake sale and they sold out in minutes! Everyone loved them.
Asif Murtaza
[email protected]These ice cream cone cake pops were a huge hit at my daughter's birthday party! They were so easy to make and so delicious. I will definitely be making them again.